小食
由 CookWhatHK0 次收藏
三文魚卡納佩將忌廉芝士、第戎芥末、水瓜柳、蒔蘿及洋蔥拌勻，配三文魚鋪於梳打餅上，免煮即食，伴新鮮汽水。
卡納佩
Canapés
準備三文魚——用廚房紙吸乾，輕輕淋上少許檸檬汁。
Prepare the salmon – Pat dry with a kitchen towel and drizzle lightly with lemon juice.
軟化洋蔥——切薄片，浸泡在凍水中去辛辣，然後充分瀝乾。
Soften the onion – Slice thinly, soak in cold water to remove sharpness, then drain well.
製作醬料——在小碗中將忌廉芝士、原味乳酪、第戎芥末醬、洋蔥碎、蒔蘿、續隨子及少許檸檬汁混合至順滑。
Make the spread – In a small bowl, mix cream cheese, plain yogurt, Dijon mustard, finely chopped onion, dill, capers, and a touch of lemon juice until smooth.
組合——將混合物塗在梳打餅上，整齊地捲上一片三文魚，最後放上一粒意大利黑醋珠增添精緻感。
Assemble – Spread the mixture on a cracker, roll a slice of salmon neatly on top, and finish with a drop of balsamic pearls for a gourmet touch.
汽水飲品
Ade
梳打水加入少許意大利黑醋，製成清新飲品。
Combine sparkling water with a splash of balsamic vinegar for a refreshing twist.
如想有趣變化，可將汽水飲品冷凍後打成淡雪葩——作為清口之用效果絕佳。
For a playful variation, freeze the ade and blend into a light sorbet—perfect as a palate cleanser.
