香料醃菲力牛扒配洋葱肉汁

In a bowl, combine the chili powder, ground cumin, black pepper, ground allspice, sugar, the garlic paste (made from the chopped and mashed garlic with salt), and Worcestershire sauce. Stir well to mix.

Rub this spice mixture well onto both sides of the filet mignon steaks. Cover the steaks and refrigerate them to marinate for at least 1 hour.

Preheat your oven to 500°F. Place a flameproof pan inside the oven and heat it for 5 minutes.

Carefully place the marinated steaks into the hot pan and roast them in the oven for 20 minutes. This timing is typically for a medium-rare doneness. Once cooked, remove the steaks and let them rest for 5 minutes.

While the steaks are roasting, heat the oil in a separate pan. Add the thinly sliced onion, along with some salt and pepper, and sauté until the onions are soft.

Stir the sautéed onions into the jarred beef gravy and heat the mixture through until warm.

After the steaks have rested, pour any accumulated steak juices from the resting plate into the onion gravy to enhance its flavor.

Slice the rested steaks and serve them with the warm onion gravy spooned generously over the top.