牧場風味牛扒配全粒豆

Wash the beef and pat it dry with paper towels. Mince the meat. Place a saucepan on the stove over medium heat and add the minced beef. There's no need to add oil, as the meat contains its own fat.

Thoroughly wash the tomatoes. Peel the garlic cloves. In a separate saucepan, combine 4 Roma tomatoes and the 3 peeled garlic cloves. Add serrano peppers according to your preference. Cook this mixture for about 10 minutes.

Add the seasoning to the cooked tomatoes, garlic, and peppers. Blend this mixture until smooth, then set it aside.

Remember to stir the meat frequently to prevent it from burning. On a cutting board, chop the remaining tomatoes, the onion, and the serrano peppers. Once the meat is cooked, drain any excess fat. Now, add the chopped vegetables (tomatoes, onion, and serrano peppers) to the meat.

Once the onion becomes translucent, pour in the blended sauce. Allow the mixture to boil for a few more minutes, then turn off the heat. This dish can be served with freshly cooked whole beans from the pot. Enjoy!