冬瓜蟲草花蒸雞

Soak half a yellow-feather chicken in water for 20 minutes, rinse clean and pat dry with kitchen paper. Add shredded ginger, 2 spoons light soy sauce, 1 spoon cooking wine, 1 spoon oyster sauce, white pepper, 1 spoon cornstarch and 1 spoon oil; toss until coated and marinate for 30 minutes.

Slice the winter melon and lay it over the base of the plate. Spread a layer of cordyceps flower on top, then arrange the marinated chicken over it. Finish with 4 red dates and a few goji berries.

Bring water to a boil, set the whole plate in, and steam over high heat for 20 minutes.