小菜
由 CookWhatHK0 次收藏
蒜蓉粉絲蒸扇貝以炸香蒜蓉、粉絲同蠔油鋪在扇貝上蒸熟，最後淋上滾油激出蒜香。
將扇貝放入鍋中，加入適量的水，煮至完全成熟。
Put the scallops into a pot with enough water and cook until done.
待扇貝煮熟後，取出扇貝肉，備用。
Remove the scallop meat from the shells and set aside.
將粉絲放入一個容器中，用清水泡發至變軟。
Soak the glass noodles in a bowl of water until softened.
在鍋中倒入適量的花生油，油熱後放入蒜蓉，將其炸至金黃色，散發出濃郁的蒜香味。
Heat some peanut oil in a wok, add the minced garlic, and fry until golden.
將泡好的粉絲撈出，瀝乾水分後放入盤中。將炸好的蒜蓉、紅杭椒圈和蠔油均勻地鋪在粉絲上。
Drain the glass noodles and arrange on a plate. Top with the fried garlic, red chilli rings, and oyster sauce.
將處理好的扇貝肉放入蒸鍋，再將拌有調料的粉絲鋪在扇貝周圍或上方。開大火，將扇貝和粉絲一同蒸熟。
Place the scallops in the steamer, top with the seasoned noodles, and steam over high heat until cooked through.
待扇貝蒸熟後，在出鍋前，淋上滾燙的花生油，即可。
Drizzle sizzling-hot peanut oil over the steamed scallops and serve.
