小菜
由 CookWhatHK0 次收藏
香乾肉絲炒芹菜以爽脆芹菜、豆乾條配嫩肉絲同炒，生抽調味，淋上麻油提香。
芹菜切段，豆乾切條，葱切粗絲，備用。
Cut the celery into segments, the spiced dried tofu into strips, and the spring onion into coarse shreds. Set aside.
肉絲加入鹽（1 克）、胡椒粉、紹興酒和生粉，拌勻醃漬入味。
Mix the shredded pork with salt (1g), white pepper, cooking wine, and cornstarch. Massage to combine and let marinate.
將豆乾條、芹菜和彩椒條依次焯水。
Blanch the spiced dried tofu, celery, and bell pepper strips one after another.
燒熱鑊，下油，放入肉絲爆炒至熟。
Heat the wok and add oil. Stir-fry the shredded pork until cooked through.
下葱絲爆香，加入豆乾翻炒。
Add the shredded spring onion and stir-fry until fragrant, then add the spiced dried tofu and toss together.
加入芹菜段和彩椒條，下生抽、鹽（1 克）和雞粉炒勻。
Add the celery and bell pepper strips, season with light soy sauce, salt (1g), and chicken bouillon powder, and stir-fry until evenly coated.
下水生粉炒勻，待醬汁裹勻食材後關火，淋上麻油即成。
Pour in the cornstarch slurry and stir until the sauce coats the ingredients, then turn off the heat and drizzle with sesame oil to finish.
