小菜
由 CookWhatHK0 次收藏
清炒菜心熱鑊爆香蒜蓉薑片，加入菜心兜勻，蓋鑊焗一兩分鐘，以雞粉調味即成。
菜心洗淨，摘去黃花，瀝乾備用。
Wash the choy sum, pick off the yellow flowers, drain and set aside.
熱鑊下油，爆香蒜蓉及薑片。
Heat oil in a wok and stir-fry the garlic and ginger slices until fragrant.
加入菜心兜勻，蓋上鑊蓋焗 1-2 分鐘，以家樂牌純鮮雞粉調味即成。
Add the choy sum and toss to combine, cover and let it steam for 1-2 minutes, then season with Knorr Pure Chicken Powder.
