無湯炒雜菜

Brown the ground beef in a large skillet or wok. As it cooks, add the Weber Steak & Chop seasoning. Once the beef is fully browned, carefully drain off any excess fat or liquid.

While the beef is cooking or set aside, chop the potatoes and onion into bite-sized pieces. Heat your wok or a large skillet over medium-high heat.

Add the extra virgin olive oil to the heated pan. Add the chopped potatoes and onion, and sauté them until they are lightly browned and tender-crisp.

Drain the liquid from the canned green beans, corn, and carrots. Add these drained vegetables to the skillet with the potatoes and onions.

Stir in the remaining seasonings: Lawry's Seasoned Salt, Mrs. Dash seasoning, black pepper, and paprika. Also, add the red wine vinegar.

Return the browned ground beef to the skillet and pour in the soy sauce. Stir everything together to combine and heat through.

Serve hot and enjoy your meal!