小菜
由 CookWhatHK0 次收藏
VashBake燉汁豬扒將豬扒沾上調味麵粉及蛋液炸香，再淋上蒜粉洋蔥粉調味的牛奶肉汁燉煮。
在淺盤中放入洗淨的豬扒。
In a shallow pan place washed and clean pork chops
將一塊豬扒放入碗中，打入一隻雞蛋，加入麵粉，用乾淨的手裹勻豬扒。
Begin by placing one single porkchop in bowl. Drop 1 egg in with porkchop and flour. Use clean hand to batter pork chop
鍋中倒入植物油，以中火加熱，每次放入一塊豬扒炸至金黃。
In a pan pour vegetable oil in and begin to place on medium heat. Put one porkchop in at time frying until golden brown
炸至金黃後將豬扒移至另一淺盤，在鍋中加入粟粉和牛奶製作肉汁。
After reaching a golden brown finish transfer porkchops to an additional shallow pan. Adding cornstarch to the roux and milk to thicken the gravy
製作好肉汁後，蓋上錫紙讓其繼續收濃。
After creating the gravy cover with aluminum foil and allow to thicken
以350°F（175°C）焗，燉得越久豬扒越嫩滑。
Leave oven on 350° allow to simmer the longer the smothered porkchops simmer the more tender.
