全麥通心粉配蘑菇忌廉汁

Bring a pot of salted water to a boil. Once boiling, cook the whole wheat penne according to the instructions provided on its package.

While the pasta is cooking, drain the sliced mushrooms and blend them until they are completely smooth. Transfer these blended mushrooms to a large skillet. Add the grated Parmesan cheese and heavy cream, then gently heat the mixture. Stir continuously until it thickens into a rich, creamy sauce.

Once the pasta is cooked, drain it well. Add the drained pasta to the mushroom cream sauce and toss everything together to coat well. Serve immediately, garnished with a few Parmesan shavings.