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Baked Pork Chops na makapal na timplado ng kosher salt at paminta, inihaw hanggang makatas na may opsyonal na BBQ glaze.
Haluing mabuti ang asin at paminta, itabi.
In a small bowl, combine the salt and pepper well. Set this mixture aside.
Banlawan ang mga pork chop pagkatapos tuuyuin. Timplahan ang mga chop sa magkabilang panig at ilagay sa isang baking pan. Maaaring maglagay ng parchment para sa madaling paglilinis.
Rinse the pork chops under cold water, then pat them completely dry with paper towels. Season both sides of each chop generously with the made salt and pepper mixture. Place the seasoned chops on a baking pan. For easier cleanup, you can line the baking pan with parchment paper.
Ilagay sa preheated na 350°F na oven at i-bake ng 25 hanggang 30 minuto. Maaaring maglagay ng BBQ sauce o iwanang plain. I-enjoy.
Bake the pork chops in a preheated oven at 350°F (175°C) for 25 to 30 minutes. You have the option to brush them with BBQ sauce during the last few minutes of baking, or simply leave them plain. Serve immediately and enjoy!
