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BBQ Smoky Pork with Salted Rice

Name: BBQ Smoky Pork with Salted Rice
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: 4 pork chops o steaks; 1 tasang puting mahabang bigas; 1 pakete ng doe balls (opsyonal); 5 kutsaritang malamig na tubig; 2 kurot ng asin at black peppercorns; 2 kurot ng thyme, cinnamon, smoky paprika at dill; 1 kutsaritang tomato puree, ginger puree, brown sugar, all spice, nutmeg at parsley

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BBQ Smoky Pork with Salted Rice, pork chops na may homemade na smoky paprika, thyme at tomato rub, hinurno kasama salted rice.

BBQ Smoky Pork with Salted Rice

Mga Sangkap

Ingredients

4 pork chops o steaks

4 pork chops or steaks

1 tasang puting mahabang bigas

1 cup white long-grain rice

1 pakete ng doe balls (opsyonal)

1 packet doe balls (optional)

5 kutsaritang malamig na tubig

5 teaspoons cold water

2 kurot ng asin at black peppercorns

2 pinches salt and black peppercorns

2 kurot ng thyme, cinnamon, smoky paprika at dill

2 pinches thyme, cinnamon, smoky paprika, and dill

1 kutsaritang tomato puree, ginger puree, brown sugar, all spice, nutmeg at parsley

1 teaspoon each of tomato puree, ginger puree, brown sugar, allspice, nutmeg, and parsley

Mga Hakbang

Instructions

Putulin ang taba ng baboy. Magdagdag ng asin at paminta. Sa isang mangkok, ilagay ang lahat ng herbs, pampalasa at purees at ihalo. Pagkatapos ay magdagdag ng tubig para manipisin ang sarsa.

First, trim any excess fat from the pork. Season the pork with salt and pepper. In a separate bowl, combine all the herbs, spices, and purees. Stir these ingredients together, then add the water to thin the sauce to your desired consistency.

Takpan ang baboy ng sariwang sarsa at ilagay sa preheated oven (gas mark 7) ng halos 26 minuto.

Generously coat the pork with the homemade sauce. Place the coated pork in a preheated oven at Gas Mark 7 for about 26 minutes.

Ilagay ang iyong bigas sa malaking kawali na may maraming tubig. Magdagdag ng kurot ng asin.

While the pork is cooking, place your rice in a large pan with plenty of water. Add a pinch of salt to the water.

Pagkatapos ng 15 minuto ng pagpa-prito ng baboy sa oven, ilabas at haluin, takpan ng foil at ibalik sa oven hanggang maluto nang buo. Kapag tapos na, alisin ang foil at pahintulutang magpahinga ng 2 minuto at ihain kasama ang kanin na magiging tapos din.

After the pork has been in the oven for 15 minutes, carefully remove it, stir, and then cover it with foil. Return it to the oven and continue cooking until it's fully done. Once cooked, remove the foil and let the pork rest for 2 minutes. Serve it alongside your rice, which should also be ready by then.

Opsyonal: kung mayroon kang doe balls, ilagay sa oven ng 4-6 minuto at ihain bilang pampagana o kasama ang pangunahing pagkain. Enjoy.

Optional: If you're using the doe balls, place them in the oven for 4-6 minutes. Serve them either as a starter or alongside your main meal. Serve everything and enjoy!