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Pork Chops na may Blackberry Sauce, piniprito ang chops bago ihain sa sarsa ng blackberry jam, limon, toyo, at cinnamon.
Sa maliit na palayok, pagsamahin ang jam, lemon juice, toyo, at cinnamon. Lutuin at haluin sa mahinang apoy hanggang matunaw ang jam. Alisin sa apoy.
In a small saucepan, combine the spreadable fruit, lemon juice, soy sauce, and cinnamon. Cook this mixture over low heat, stirring continuously, until the spreadable fruit has completely melted. Once melted, remove the saucepan from the heat.
Budburan ang mga pork chops ng steak seasoning. Sa malaking non-stick na kawali na may cooking spray, painitin ang oil sa katamtamang apoy. Ilagay ang mga pork chops; lutuin ng 5-7 minuto sa bawat gilid o hanggang maabot ang 145° sa thermometer. Hayaang tumigil ng 5 minuto. Ihain kasama ang sarsa at blackberries.
Season the pork chops by sprinkling them with the steak seasoning. In a large nonstick skillet that has been lightly coated with cooking spray, heat the olive oil over medium heat. Carefully place the seasoned pork chops into the hot skillet and cook them for 5 to 7 minutes on each side, or until an instant-read thermometer inserted into the thickest part registers 145°F. After cooking, let the pork chops rest for 5 minutes. Serve the pork chops with the made blackberry sauce and fresh blackberries.
