Lutong-bahay
ni CookWhatHK0 na-save
Brussels Sprouts at Bacon Skillet na may malutong na bacon, sibuyas na ni-caramelize sa taba nito, hinaluan ng pinakuluang sprouts at karot.
Pakuluan ang isang malaking palayok ng inasnan na tubig.
Bring a large pot of salted water to a boil.
Linisin ang Brussels sprouts sa pamamagitan ng pag-alis ng dumi at nalantang dahon, pagkatapos ay gumawa ng 'X' sa ibaba para makapasok ang tubig sa gitna habang nagluluto.
While the water heats, prepare the Brussels sprouts: clean them well, discarding any dirt or wilted outer leaves. Make a small 'X' incision at the base of each sprout. This helps the water penetrate to the center as they cook.
Idagdag ang Brussels sprouts sa kumukulong tubig at lutuin ng hindi bababa sa 10 minuto. Alisan ng tubig at itabi.
Carefully add the made Brussels sprouts to the boiling water and let them cook for at least 10 minutes. Once cooked, drain them well and set them aside.
Balatan ang mga karot, gupitin sa mga piraso, at lutuin nang hiwalay hanggang sa malambot na ngunit malusog pa rin.
Peel the carrots and cut them into your desired pieces. Cook these separately until they are just tender, but still retain a slight crispness.
Balatan ang mga sibuyas at hiwain nang pahaba. Gupitin ang pork belly o bacon sa maliliit na tira.
Peel the onions and slice them lengthwise. Now, cut the pork belly or bacon into small strips.
Lutuin ang bacon strips sa mainit na skillet nang walang dagdag na mantika. Kapag malutong na, alisin at itabi, iwanan ang taba sa skillet. Idagdag ang mga sibuyas sa skillet at lutuin nang mabagal hanggang ma-caramelize.
In a hot skillet, cook the bacon strips without adding any extra oil. Once they are crispy, remove them from the skillet and set them aside, making sure to leave the rendered fat in the pan. Add the sliced onions to the skillet with the bacon fat and cook them slowly until they become well caramelized.
Kapag na-caramelize na ang mga sibuyas, ibalik ang bacon sa skillet kasama ang Brussels sprouts at mga karot. Ayusin ang seasoning ng asin at paminta.
Once the onions are caramelized, return the cooked bacon to the skillet. Add the reserved Brussels sprouts and carrots. Stir everything together and season to taste with salt and pepper.
Opsyonal ngunit masarap: magdagdag ng 3 heaping na kutsara ng makapal na sour cream o crème fraîche at ihalo ang lahat.
For an optional but delicious touch, stir in 3 heaping tablespoons of thick sour cream or crème fraîche, mixing it well with the other ingredients.
Bago ihain, budburan ng tinadtad na perehil.
Just before serving, garnish the dish with a sprinkle of chopped parsley.
