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Cajun honey butter salmon: fillet na tinimplahan ng Cajun spice, inihurno sa honey-lemon butter glaze at nilagyan ng sesame.
Painitin ang oven sa 190°C.
Preheat your oven to 375°F (190°C).
Guhitan ang salmon at buhusan ng olive oil ang fillet.
Carefully score the salmon fillets and drizzle them with olive oil.
Magpainit ng mantika sa kawali at iprito ang fillet. Ilagay sa baking sheet.
Heat a skillet with oil, then sear the salmon fillets. Afterward, transfer them to a baking sheet.
Sa isang kasirola, tunawin ang mantikilya.
In a small saucepan, melt the butter.
Idagdag ang honey at lemon juice, haluin hanggang pagsamahin. Pakuluin ng 2-3 minuto.
Add the honey and lemon juice to the melted butter, stirring until everything is well combined. Let this mixture simmer for 2-3 minutes.
Ibuhos ang honey mixture sa ibabaw ng salmon at i-bake ng 12-15 minuto o hanggang luto.
Spoon the made honey mixture over the salmon fillets. Bake for 12-15 minutes, or until the salmon is cooked through.
I-toast ang sesame seeds hanggang magaan na gintong kayumanggi.
Toast the sesame seeds until they turn a light golden color.
Ihain nang mainit na may garnish na sesame seeds at perehil/kulantro.
Serve the salmon hot, garnished with the toasted sesame seeds and chopped parsley or cilantro.
