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Calcium-rich baby porridge na may tinadtad na karot, shiitake at dried shrimp na hinalo sa lugaw kasama ang dahon ng gulay.
Tadtarin nang pino ang karot, shiitake mushroom, at tuyong hipon. Isantabi.
Finely chop the carrot, shiitake mushrooms, and dried shrimp. Set aside.
Maglagay ng kaunting mantika sa kawali at igisa ang tuyong hipon hanggang mabango.
Add a little oil to the wok and stir-fry the dried shrimp until fragrant.
Idagdag ang karot at shiitake mushroom at igisa hangang pantay.
Add the carrot and shiitake mushrooms and stir-fry until evenly combined.
Ibuhos ang pre-cooked na plain rice congee at pakuluin.
Pour in the pre-cooked plain rice congee and simmer together.
Timplahan ng kaunting asin.
Season with a little salt.
Idagdag ang tinadtad na gulay at lutuin pa ng 1 minuto.
Add the chopped leafy greens and cook for another 1 minute.
Handa na ang masarap na lugaw.
The delicious porridge is ready to serve.
