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California Farm Gawang Spelt Flour, gigiling ang organic red winter wheat nang superfine para sa pasta o babasagin para sa rye bread.
Space saving attachment, ngunit mabagal. Ginigiling ang isang tasa ng wheat kernels nang superfine sa labinlimang minuto. Ginagamit ko ang Superfine flour para gumawa ng mga pasta tulad ng bowtie pasta at fettucini.
Using a space-saving attachment (though it operates slowly), grind 1 cup of wheat kernels until they are superfine. This process typically takes about fifteen minutes. This superfine flour is ideal for making fresh pastas such as bowtie pasta and fettuccine.
Ang flour attachment na ito ay nagbubulak din ng wheat kernels, na pagkatapos ay binababad at hinihalo sa dark rye flour para gumawa ng farm rye bread. Ang mga tinapay na ito ay mas mabagal na natutunaw kaysa sa mga regular na tinapay, na nagbibigay ng pitong oras ng sustansya sa halip na apat sa white bread.
This same flour attachment can also be used to crack wheat kernels. Once cracked, these kernels are then soaked and combined with dark rye flour to create farm-style rye bread. Breads made this way offer a slower digestion compared to regular breads, providing nourishment for about seven hours, as opposed to four hours from white bread.
