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California Farm Panfried Pineapple Porkchop

Name: California Farm Panfried Pineapple Porkchop
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Western
Ingredients: 2 pork chops, kalahating libra bawat isa; 2 kutsarang high heat oil, tulad ng grapeseed oil; 2 buong dried hot Thai peppers; 1 tasang tinadtad na piraso ng pinya; 1 tasang tinadtad na pulang sibuyas; 1/2 tasang tinadtad na pipino; 1/2 tasang tinadtad na matamis na paminta; 1 kutsarang juice mula sa pinisil na limon; 1/2 kutsaritang flaked sea salt ayon sa panlasa

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California Farm Panfried Pineapple Porkchop na may chops na pinrito kasama ang pinya, sibuyas, pipino at sweet pepper, pinakuluan sa piga ng limon.

California Farm Panfried Pineapple Porkchop

Mga Sangkap

Ingredients

2 pork chops, kalahating libra bawat isa

2 pork chops, each weighing 1/2 pound

2 kutsarang high heat oil, tulad ng grapeseed oil

2 tablespoons high-heat oil, such as grapeseed oil

2 buong dried hot Thai peppers

2 whole dried hot Thai peppers

1 tasang tinadtad na piraso ng pinya

1 cup diced pineapple

1 tasang tinadtad na pulang sibuyas

1 cup diced red onion

1/2 tasang tinadtad na pipino

1/2 cup diced cucumber

1/2 tasang tinadtad na matamis na paminta

1/2 cup diced sweet pepper

1 kutsarang juice mula sa pinisil na limon

1 tablespoon juice from a pressed lemon

1/2 kutsaritang flaked sea salt ayon sa panlasa

1/2 teaspoon flaked sea salt, to taste

Mga Hakbang

Instructions

Sa mataas na apoy, sa cast iron skillet, i-fry ang 2 buong dried Thai peppers sa 2 kutsarang grapeseed oil hanggang mabango, halos limang minuto. Itapon ang Thai peppers. I-turn ang init sa katamtaman, idagdag ang pork chop, pinya, sibuyas, matamis na paminta, pipino. Iprito hanggang ma-caramelize, limang minuto, i-flip ang baboy sa kabilang panig, iprito ng limang minuto pa.

Heat a cast iron skillet over high heat. Add 2 tablespoons of grapeseed oil and fry the 2 whole dried Thai peppers until they become fragrant, which should take about five minutes. Carefully remove and discard the Thai peppers. Reduce the heat to medium, then add the pork chops, diced pineapple, red onion, sweet peppers, and cucumber to the skillet. Fry this mixture for five minutes, or until the ingredients start to caramelize. Flip the pork chops to the other side and continue frying for an additional five minutes.

I-turn ang init sa mababa, ilagay ang mga pritong prutas at gulay sa ibabaw ng pork chop, pakuluan ng limang minuto pa hanggang maglabas ng kanilang mga katas. Tikman ang pinagsamang prutas at gulay. Pigain ang kasing dami ng lemon juice sa ibabaw na gusto mo. Tikman muli, pagkatapos lagyan ng asin. I-enjoy.

Lower the heat to low. Pile the fried fruits and vegetables on top of the pork chops. Let them simmer for five more minutes, allowing their juices to release. Taste the fruit and vegetable mixture. Squeeze as much fresh lemon juice over the top as you prefer. Taste the dish again, then season with salt. Serve immediately and enjoy.