Lutong-bahay
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California Farm pork loin with french fries na binalot sa itlog at bread crumbs, pinrito hanggang malutong, kasama ang air-fried na patatas.
Hiwain ang mga patatas sa 1/4 pulgada na laki ng french fry, i-spray ng olive oil, ilagay sa rotisserie sa airfryer, 30 minuto.
Cut the potatoes into 1/4-inch french fry sticks. Lightly spray them with olive oil, then place them in the rotisserie basket of your air fryer and cook for 30 minutes.
Hiwain ang pork loins. Paluin ang itlog ng paminta at asin, isawsaw ang hiwa ng pork loin sa magkabilang panig, pindutin sa bread crumbs, ilagay sa pinainit na cast iron skillet na may butter o lard.
While the potatoes are cooking, prepare the pork. In a shallow dish, beat the egg with salt and pepper. Dip each pork loin slice into the egg mixture, ensuring both sides are fully coated. Press the egg-coated pork into the bread crumbs until well covered.
I-crisp ang pork loin chops, katamtamang apoy, sampung minuto sa bawat gilid.
Heat a cast iron skillet over a medium flame with the butter or lard. Once hot, add the breaded pork loin chops and cook until crispy, about ten minutes per side.
Ihain na may wedge ng limon, o flaked seasalt, i-enjoy.
Serve the pork and fries immediately with a wedge of lemon or a sprinkle of flaked sea salt. Enjoy your meal!
