Lutong-bahay

California Farm Salmon Scramble Breakfast

Name: California Farm Salmon Scramble Breakfast
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Western
Ingredients: 2 sariwang farm eggs; 10 strand ng saffron; 1 maliit na lata ng water cooked salmon, pinatuyo, tinusok ng tinidor; 2 kutsaritang capers; 2 kutsaritang tinadtad na shallots; 2 kutsaritang tinadtad na mushrooms; 2 kutsaritang tinadtad na sariwang parsley; 2 drizzle ng lemon juice; 2 drizzle ng pepper sauce, opsyonal; 1 sprinkle ng flaked seasalt, opsyonal; 1 kutsarang extra virgin olive oil

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California Farm Salmon Scramble Breakfast na may flaked salmon, capers, shallots, at saffron na itlog sa mabilis na scramble, may pigang lemon.

California Farm Salmon Scramble Breakfast

Mga Sangkap

Ingredients

2 sariwang farm eggs

2 fresh farm eggs

10 strand ng saffron

10 strands of saffron

1 maliit na lata ng water cooked salmon, pinatuyo, tinusok ng tinidor

1 small can of water-packed salmon, drained and flaked with a fork

2 kutsaritang capers

2 teaspoons capers

2 kutsaritang tinadtad na shallots

2 teaspoons chopped shallots

2 kutsaritang tinadtad na mushrooms

2 teaspoons chopped mushrooms

2 kutsaritang tinadtad na sariwang parsley

2 teaspoons chopped fresh parsley

2 drizzle ng lemon juice

2 drizzles of lemon juice

2 drizzle ng pepper sauce, opsyonal

2 drizzles of pepper sauce (optional)

1 sprinkle ng flaked seasalt, opsyonal

1 sprinkle of flaked sea salt (optional)

1 kutsarang extra virgin olive oil

1 tablespoon extra virgin olive oil

Mga Hakbang

Instructions

Sa medium hot na olive oil, i-glaze ang shallots, mga dalawang minuto. Idagdag ang mushrooms, capers, haluin at initin.

Heat the extra virgin olive oil in a pan over medium heat. Add the shallots and cook them until they're lightly glazed, which should take about two minutes. Add the mushrooms and capers, stir everything together, and continue to heat.

Gurutin ang nilutong salmon, tikman, magdagdag ng flaked seasalt kung gusto, at haluin kasama ang mga gulay hanggang mabango.

Crumble the cooked salmon into the pan. Taste it, and if you like, add a sprinkle of flaked sea salt. Stir the salmon with the vegetables until the mixture becomes fragrant.

Haluin ang mga itlog na may saffron strands o opsyonal na Tsp ng saffron tea at sariwang tinadtad na parsley at haluin hanggang scrambled.

In a separate bowl, whisk the eggs together with the saffron strands (or an optional teaspoon of saffron tea) and the fresh chopped parsley. Pour this egg mixture into the pan and stir continuously until the eggs are scrambled to your liking.

Budburan ng lemon juice at opsyonal na pepper sauce. Ihain, i-enjoy.

Finish by drizzling the lemon juice and the optional pepper sauce over the scramble. Serve immediately and enjoy!