California Farm Salmon Vinaigrette

Name: California Farm Salmon Vinaigrette
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Western
Ingredients: 2 piraso ng salmon filet na buntot; 2 kutsarang unsalted grass fed butter; 2 kutsaritang shallot vinaigrette dressing

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California Farm Salmon Vinaigrette ay dahan-dahang nilaga ang salmon sa grass-fed butter at shallot vinaigrette, inihahain kasama ang sourdough.

California Farm Salmon Vinaigrette

Mga Sangkap

Ingredients

2 piraso ng salmon filet na buntot

Two salmon fillet tail pieces

2 kutsarang unsalted grass fed butter

Two tablespoons unsalted grass-fed butter

2 kutsaritang shallot vinaigrette dressing

Two teaspoons shallot vinaigrette dressing

Mga Hakbang

Instructions

Ilatag ang salmon balat pababa sa mainit na kawali na may grassfed butter at shallot vinaigrette dressing o lemon juice sa ibabaw.

Put the salmon tail pieces, skin-side down, in a warm skillet. Add the two tablespoons of grass-fed butter and drizzle either the shallot vinaigrette dressing or lemon juice over the top of the salmon.

Gumawa ng shallot vinaigrette mula sa simula, o gumamit ng sariwang pinigaan na lemon juice.

Regarding the dressing mentioned in the previous step, you can either prepare the shallot vinaigrette from scratch or simply use freshly squeezed lemon juice as an alternative.

Pakuluan nang dahan-dahan sa mababang apoy hanggang maging matibay ang salmon flesh, dalawampung minuto.

Allow the salmon to simmer gently over low heat until its flesh becomes firm, which should take about twenty minutes.

Patuyuin sa paper towel, alisin ang salmon meat mula sa balat, ihain kasama ng piraso ng sour dough bread para isawsaw sa salmon butter gravy.

Once cooked, carefully transfer the salmon to a paper towel to drain any excess liquid. Gently lift the salmon meat away from its skin. Serve the salmon alongside a piece of sourdough bread, which is perfect for dipping into the rich salmon butter gravy.