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California Farm Surf and Turf Grilled Skewers na may hipon, scallops, tuna, steak, at lobster kasama paprika at pinya sa uling.
I-skewer ang iyong pinakamalaking buong piraso, sa kasong ito ay buong sariwang shiitake mushrooms, sa magkabilang dulo ng iyong skewer. Ilagay ang buong lobster tail, scampis, scallops sa pagitan. Ngayon ay gupitin ang iyong mga karne, isda, matamis na paminta, pinya, para magkapareho ang taas. Sandwich ang bawat piraso ng seafood at karne sa pagitan ng gulay o prutas. I-skewer ang bawat piraso sa gitna na may flat side ng skewer na nakaharap pataas. Takpan ng tela, hayaang makarating sa room temperature.
Skewer your largest whole pieces, specifically the whole fresh shiitake mushrooms, onto both ends of your skewer. Arrange the whole lobster tail, scampi, and scallops in the middle. Proceed to cut your meats, fish, sweet peppers, and pineapple to ensure they are all of a consistent height. Place each piece of seafood and meat between vegetables or fruits. Carefully skewer each individual morsel through its center, making sure the flat side of the skewer is facing upwards. Once assembled, cover the skewers with a towel and let them reach room temperature.
Subukan ang init sa pamamagitan ng kamay sa ibabaw ng apoy ng uling, handa na ito kapag pantay ang init at hindi na puting mainit. Pahiran ang itaas at ibaba ng mga skewer ng pinagsamang paminta, asin, balsamic vinegar at sesame oil, ilagay sa ibabaw ng apoy. Isara ang itaas upang maiwasan ang pagsiklab ng apoy, suriin bawat 5 minuto, ibalik. I-grill at ibalik hanggang maging pula ang mga lobster at kayumanggi ang mga piraso ng steak at ahi tuna.
Test the heat of your charcoal fire by hand; it's ready for grilling when the heat is even and no longer glowing white hot. Brush both the top and bottom of the skewers with a mixture of pepper, salt, balsamic vinegar, and sesame oil, then place them over the fire. Close the grill lid to prevent any flame flare-ups. Check the skewers every 5 minutes, turning them as needed. Continue to grill and turn until the lobsters have turned red and the steak pieces and ahi tuna are nicely browned.
Ihain ang mga skewer sa family style sa malaking plato, gumamit ng tinidor para i-slide ang mga kagat mula sa skewer. Ihain kasama ang buttermilk ranch dressing bilang sawsawan, sariwang mainit na inihurnong sourdough bread, at home made na beer. Narito kung paano naging: pantay na na-grill, masarap, at walang nasunog!
Present the skewers family-style on a large platter. Guests can use a fork to easily slide individual bites off the skewer. Serve alongside buttermilk ranch dressing for dipping, warm, freshly baked sourdough bread, and homemade beer. The result should be evenly grilled, delicious, and perfectly cooked without any burning!
