Name: Chicken Meatballs
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: 250 gramo giniling na manok; 3 kutsara breadcrumbs; 1 buong itlog; 1 maliit na sibuyas; 1 kutsarita hot chili flakes; 1 kutsarita ground black pepper; 1 kutsarita dried thyme; 1 kutsarita baking soda; 1 kutsarita white vinegar; 1 kutsarita chicken seasoning; 1 kutsarita asin; 1/2 kutsarita turmeric powder

Chicken Meatballs

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Chicken Meatballs, giniling na manok na may sibuyas, itlog at breadcrumbs, tinimplahan ng chili flakes, thyme at turmeric, piniprito o ini-grill.

Chicken Meatballs

Mga Sangkap

Ingredients

250 gramo giniling na manok

250 grams ground chicken

3 kutsara breadcrumbs

3 tablespoons breadcrumbs

1 buong itlog

1 whole egg

1 maliit na sibuyas

1 small onion

1 kutsarita hot chili flakes

1 teaspoon hot chili flakes

1 kutsarita ground black pepper

1 teaspoon ground black pepper

1 kutsarita dried thyme

1 teaspoon dried thyme

1 kutsarita baking soda

1 teaspoon baking soda

1 kutsarita white vinegar

1 teaspoon white vinegar

1 kutsarita chicken seasoning

1 teaspoon chicken seasoning

1 kutsarita asin

1 teaspoon salt

1/2 kutsarita turmeric powder

1/2 teaspoon turmeric powder

Mga Hakbang

Instructions

Sa isang mangkok, tadtarin nang pino ang sibuyas, basagin ang itlog, dagdagan ang karne, pampalasa, breadcrumbs at suka.

In a bowl, finely chop the onion. Crack in the egg, and add the ground chicken, all the spices, breadcrumbs, and white vinegar.

Haluing mabuti ang lahat ng sangkap at ilagay sa refrigerator ng 15 minuto na natatakpan.

Thoroughly stir all the ingredients together. Once mixed, cover the bowl and let the mixture rest in the refrigerator for 15 minutes.

Gumawa ng maliliit na patties mula sa pinagsamang masa. Maaari kang mag-prito sa kawali o i-grill sa oven.

Form the mixture into small patties. You have the option to either fry them in a pan or grill them in the oven.

I-grill ko sila sa oven sa pinakamataas na temperatura ng 10 minuto. Tingnan lang sila sa oven at hayaan ang iyong mga mata na magpasya kung luto na o hindi.

I personally grilled mine in the oven, set to its maximum temperature, for 10 minutes. Just keep an eye on them in the oven and use your judgment to decide when they look perfectly done.