Lutong-bahay

Chile Crisp at Honey Roasted Salmon

Name: Chile Crisp at Honey Roasted Salmon
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: 1 (2 libra) salmon fillet (may balat o wala), mas mabuting center cut; Asin at paminta; 1/2 tasang mayonnaise; 2 kutsarang chile crisp; 3 kutsarang pulot; Gadgad na balat ng 1 medium na limon o dayap

ni CookWhatHK0 na-save

Chile Crisp at Honey Roasted Salmon na pinahiran ng matamis-maanghang na mayo, chile crisp, at pulot, inihaw hanggang madaling mag-flake.

Chile Crisp at Honey Roasted Salmon

Chile Crisp and Honey Roasted Salmon

Mga Sangkap

Ingredients

1 (2 libra) salmon fillet (may balat o wala), mas mabuting center cut

One 2-pound salmon fillet, which can have the skin on or off. A center-cut piece is recommended.

Asin at paminta

Salt and freshly ground black pepper, to taste.

1/2 tasang mayonnaise

Half a cup of mayonnaise.

2 kutsarang chile crisp

Two tablespoons of chile crisp.

3 kutsarang pulot

Three tablespoons of honey.

Gadgad na balat ng 1 medium na limon o dayap

The grated zest from one medium lemon or lime.

Mga Hakbang

Instructions

Initin ang oven sa 375 degrees na may rack na nakalagay sa gitnang posisyon.

Preheat your oven to 375°F (190°C), making sure the oven rack is positioned in the center.

Ilagay ang salmon sa isang baking dish na angkop sa laki ng salmon (mga 8 by 12 pulgada o 9 by 13 pulgada) at timplahan ang salmon sa magkabilang panig ng asin at paminta. Ilagay ang salmon na balat ang nakababa (kung mayroon itong balat) at itabi.

Take the salmon and place it in a baking dish that's a good, snug fit for the fish (something around 8x12 inches or 9x13 inches works well). Season both sides of the salmon generously with salt and pepper. If your fillet has skin, place it skin-side down. Set this aside for a moment.

Sa isang maliit na bowl, pagsamahin ang mayonnaise, chile crisp, pulot at lemon zest. Tikman ang pinagsamang halo at magdagdag ng higit pang chile crisp ayon sa panlasa, o pulot para balansehin ang init. Ilatag nang pantay ang mayonnaise mixture sa ibabaw ng salmon.

In a small bowl, combine the mayonnaise, chile crisp, honey, and lemon zest, stirring until well blended. Give it a taste and adjust the flavor as you like: add more chile crisp if you prefer more heat, or more honey to mellow it out. Once you're happy with the mixture, spread it evenly over the top of the salmon.

Ilagay ang salmon sa oven at i-bake hanggang ang pinakamakapal na bahagi ng salmon ay madaling mag-flake kapag nasubukan ng isang paring knife at ang topping ay bahagyang kumukulo sa mga gilid, 15 hanggang 25 minuto, depende sa kapal ng salmon. Isandok ang anumang glaze na lumabas pabalik sa salmon at ihain.

Transfer the baking dish to the preheated oven. Bake the salmon for 15 to 25 minutes. The exact cooking time will depend on the thickness of your salmon. It's done when the thickest part of the fish flakes easily when gently tested with a paring knife, and the topping is lightly bubbling around the edges. Before serving, spoon any glaze that has dripped into the dish back over the salmon. Serve immediately.