Lutong-bahay

Creole Smothered Pork Chops

Name: Creole Smothered Pork Chops
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: 4 pork chops (1/2"-3/4"); 3 Tbsp Creole seasoning; 1 kutsaritang Garlic powder; 1 kutsaritang ground black pepper (o ayon sa panlasa); 1/2 kutsaritang asin (o ayon sa panlasa); 1 matamis na sibuyas, tinadtad; 1 pulang bell pepper, tinadtad; 2 jalapeños, tinadtad; 3 butil ng bawang, minced; 2 Tbsp harina; 1.5 tasang chicken o pork stock; 2 Tbsp heavy cream

ni CookWhatHK0 na-save

Creole Smothered Pork Chops, isinasear ang chops bago lutuin sa gravy ng sibuyas, bell pepper, at cream.

Creole Smothered Pork Chops

Mga Sangkap

Ingredients

4 pork chops (1/2"-3/4")

4 pork chops (1/2” to 3/4” thick)

3 Tbsp Creole seasoning

3 tablespoons Creole seasoning

1 kutsaritang Garlic powder

1 teaspoon garlic powder

1 kutsaritang ground black pepper (o ayon sa panlasa)

1 teaspoon ground black pepper (or to taste)

1/2 kutsaritang asin (o ayon sa panlasa)

1/2 teaspoon salt (or to taste)

1 matamis na sibuyas, tinadtad

1 sweet onion, diced

1 pulang bell pepper, tinadtad

1 red bell pepper, diced

2 jalapeños, tinadtad

2 jalapeños, diced

3 butil ng bawang, minced

3 garlic cloves, minced

2 Tbsp harina

2 tablespoons flour

1.5 tasang chicken o pork stock

1.5 cups chicken or pork stock

2 Tbsp heavy cream

2 tablespoons heavy cream

Mga Hakbang

Instructions

Paghaluin ang creole seasoning, garlic powder, asin at paminta. Patuyuin ang pork chops. Timplahan nang maayos ang pork chops at gamitan ng iyong mga kamay. Hayaang umupo ng 30 minuto.

Combine the Creole seasoning, garlic powder, salt, and pepper in a small bowl. Pat the pork chops dry with a paper towel. Generously season the pork chops with the spice mixture, using your hands to rub it in well. Let them rest for 30 minutes.

Magdagdag ng langis sa isang malaking skillet sa katamtamang mataas na apoy. Sa mga batch na i-sear ang pork chops (2-3 minuto/gilid) at alisin sa plato.

Heat some oil in a large skillet over medium-high heat. Working in batches, sear the pork chops for 2-3 minutes per side until nicely browned. Transfer the seared chops to a plate and set aside.

Magdagdag ng karagdagang langis kung kinakailangan sa skillet. Idagdag ang mga sibuyas at paminta sa skillet. Sa katamtamang apoy lutuin hanggang lumambot. Idagdag ang bawang at lutuin ng 30 segundo. Idagdag ang harina at haluin. Lutuin ng 1 minuto.

Add a little more oil to the skillet if needed. Introduce the diced onions and bell peppers to the skillet and cook over medium heat until they soften. Stir in the minced garlic and cook for an additional 30 seconds. Sprinkle in the flour and stir it well, cooking for 1 minute to create a roux.

Idagdag ang chicken stock at pakuluan. Haluin at lutuin hanggang lumapot ang sauce. Dapat mangyari ito sa ilang minuto. Idagdag ang heavy cream at haluin.

Pour in the chicken or pork stock and bring the mixture to a boil, stirring continuously. Continue to stir and cook until the sauce thickens, which should take just a few minutes. Stir in the heavy cream.

Ibalik ang pork chops sa skillet at takpan ng sauce. Takpan ang skillet at pakuluan sa mahinang apoy ng mga 10 minuto hanggang maabot ng baboy ang 135-140°F. Patayin ang apoy at hayaang magpahinga ng 5 minuto.

Carefully return the seared pork chops to the skillet, nestling them into the sauce. Cover the skillet and let them simmer on low heat for about 10 minutes, or until the pork reaches an internal temperature of 135-140°F. Remove the skillet from the heat and allow the chops to rest, covered, for 5 minutes.

Ilagay sa plato ang pork chops at takpan ng sauce. Napakagandang kasama ng kanin. Palamutian ng red pepper flakes at o parsley. I-enjoy!

Serve the pork chops on plates, spooning plenty of the rich sauce over them. This dish pairs well with rice. For a finishing touch, garnish with red pepper flakes and/or fresh parsley. Serve immediately and enjoy!