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Burritos ay dahan-dahang niniluto ang hiwang baka at baboy sa salsa, ibinabalot sa tortilla na may Colby Jack cheese at sour cream.
Gupitin ang steak at baboy sa mga piraso na 1/8 pulgada ang kapal. Pagsamahin ang steak, baboy, salsa, at cornstarch sa slow cooker at haluing mabuti.
Cut both the round steak and the boneless pork loin chops into thin 1/8-inch strips. Transfer these strips to a slow cooker. Add the salsa and cornstarch, then stir everything together well until all the ingredients are evenly combined.
Lutuin ang timpla ng steak sa LOW ng 6 oras.
Place the lid on the slow cooker and cook the steak mixture on the LOW setting for 6 hours.
Isandok ang kaunting timpla ng steak sa isang tortilla. Magdagdag ng cheese at sour cream.
Once the meat mixture is cooked, take a flour tortilla and spoon some of the steak mixture onto it. Add a portion of the shredded Colby Jack cheese blend and a dollop of sour cream.
Ibalot ang tortilla at ihain.
Carefully wrap the tortilla to form a burrito and serve it immediately.
Ulitin sa bawat tortilla hanggang maubos ang timpla ng steak.
Continue this process with the remaining tortillas and steak mixture until all the filling has been used.
