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Hawaiian teriyaki tacos na tortilla na may manok, bell pepper, mais, at pinya sa soy-honey glaze, nilagyan ng cilantro at mayo.
Una, gumawa ng taco filling. Initin ang mantikilya, bahagyang igisa ang bawang, pagkatapos idagdag ang bell pepper, mais, sibuyas, at pinya. Igisa nang magkasama.
To begin, prepare the taco filling. Melt the butter in a pan, then lightly sauté the garlic. Add the bell pepper, corn, onion, and pineapple, and continue to sauté them together.
Kapag medyo naluto na ang mga gulay, idagdag ang manok at igisa nang magkasama.
Once the vegetables are somewhat cooked, add the chicken and sauté everything together.
Habang nagluluto, gumawa ng teriyaki sauce sa pamamagitan ng paghahalo ng toyo at pulot sa 1:1 na ratio.
While the chicken and vegetables are cooking, prepare the teriyaki sauce by simply mixing the soy sauce and honey together in a 1:1 ratio.
Kapag halos kalahating naluto na ang manok, idagdag ang sauce at pakuluan hanggang lumapot.
When the chicken is about halfway cooked through, pour in the made sauce and let it simmer until it thickens.
Kapag naevaporate na ang karamihan ng likido, idagdag ang cilantro at mabilis na i-stir-fry. Handa na ang filling.
Once most of the liquid has evaporated, stir in the cilantro and quickly stir-fry for a moment. At this point, your filling is ready.
Balutin ang mainit na filling sa mga pinainit na tortilla at i-enjoy! Lagyan ng mayonnaise at, kung gusto mo, magdagdag ng keso habang inaayos para sa dagdag na lasa.
Spoon the warm filling into heated tortillas. To serve, drizzle with mayonnaise and, if you wish, add some cheese when assembling for an extra burst of flavor. Enjoy!
