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Pad Thai na may rice noodles na iginisa sa tofu, tuyong hipon, itlog at tamarind-fish sauce, dinagdagan ng toge at mani.
Ihanda ang Pad Thai sauce: Pagsamahin ang lahat ng sangkap ng sauce sa isang mangkok at haluing mabuti. Itabi.
First, prepare the Pad Thai sauce. In a bowl, combine all the sauce ingredients and stir them together until everything is evenly mixed. Set this sauce aside for later.
Painitin ang mantika sa kawali sa katamtamang init. Ilagay ang tofu, preserved radish, at sibuyas. Igisa hanggang mabango, pagkatapos ay ilagay ang tuyong hipon at igisa hanggang maluto. (Kung gusto mo ng mas malambot na toge, maaari mo itong ilagay ngayon.)
Heat the vegetable oil or pork fat in a pan over medium heat. Add the tofu, preserved radish, and shallots, and sauté them until they become fragrant. Add the dried shrimp and continue to stir-fry until the shrimp are fully cooked. (If you prefer your bean sprouts softer, you can add them to the pan at this stage.)
Itulak ang lahat sa gilid ng kawali. Basagin ang itlog sa kawali at haluin hanggang matigas. Ilagay ang noodles at ihalo ang lahat.
Move all the ingredients in the pan to one side. Crack the egg directly into the empty space in the pan and scramble it until it's just set. Add the noodles and toss everything together to combine.
Ibuhos ang inihanda na Pad Thai sauce. Igisa hanggang lumambot ang noodles at maluto nang maayos.
Pour in the Pad Thai sauce you made earlier. Stir-fry continuously until the noodles have softened and are well coated with the sauce.
Ilagay ang toge, sibuyas dahon, at mani. Haluin para mapagsamahin, pagkatapos ay ilipat sa plato para ihain.
Add the bean sprouts, green onion, and peanuts to the pan. Toss everything together to mix well, then transfer the Pad Thai to a plate and serve it immediately.
Tala: Kung hindi ka kumakain ng mani, ihain ito sa tabi. Maaari kang magdagdag ng toge sa dulo, sa simula, o ihain sa tabi—depende sa kagustuhan mo.
Note: If you prefer not to eat peanuts, you can serve them separately on the side. Similarly, you have the option to add the bean sprouts at the very end, at the beginning, or even serve them on the side – it's entirely up to your personal preference.
