Panghimagas

Greek Cheesecake

Name: Greek Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Western
Ingredients: 2 1/2 tasang snack crackers (mga 250 gramo); 7 kutsarang unsalted butter (mga 100 gramo); 1 2/3 tasang cream cheese (mga 400 gramo); 100 gramo ng feta cheese; 1 butil ng bawang; 1/2 bungkos ng sariwang parsley; 1 tasang cherry tomatoes (mga 150 gramo); 1/2 pipino; 1/3 tasang pulang sibuyas (mga 50 gramo); 1/2 tasang Greek olives (mga 70 gramo); 1/3 tasang roasted bell peppers (mga 50 gramo); Olive oil; Asin, paminta

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Greek cheesecake na may cracker crust sa ilalim ng cream cheese at feta filling, tinapunan ng pipino, kamatis at olibo.

Greek Cheesecake

Mga Sangkap

Ingredients

2 1/2 tasang snack crackers (mga 250 gramo)

2 1/2 cups snack crackers (about 250 grams)

7 kutsarang unsalted butter (mga 100 gramo)

7 tablespoons unsalted butter (about 100 grams)

1 2/3 tasang cream cheese (mga 400 gramo)

1 2/3 cups cream cheese (about 400 grams)

100 gramo ng feta cheese

3 1/2 ounces feta cheese (about 100 grams)

1 butil ng bawang

1 garlic clove

1/2 bungkos ng sariwang parsley

1/2 bunch fresh parsley

1 tasang cherry tomatoes (mga 150 gramo)

1 cup cherry tomatoes (about 150 grams)

1/2 pipino

1/2 cucumber

1/3 tasang pulang sibuyas (mga 50 gramo)

1/3 cup red onion (about 50 grams)

1/2 tasang Greek olives (mga 70 gramo)

1/2 cup Greek olives (about 70 grams)

1/3 tasang roasted bell peppers (mga 50 gramo)

1/3 cup roasted bell peppers (about 50 grams)

Olive oil

Asin, paminta

Salt, pepper

Mga Hakbang

Instructions

Crust - Sa food processor, i-blend ang mga crackers kasama ang natunaw na mantikilya. Pindutin ang pinaghalong sa mga ring mold hanggang mga 1.5 cm kapal. Palamigin sa refrigerator magdamag.

Crust: To make the crust, combine the snack crackers with the melted butter in a food processor and blend until well combined. Press this mixture evenly into your ring molds, aiming for a thickness of about ½ inch. Place them in the refrigerator and chill overnight to set.

Cheesecake Filling - Sa food processor, i-blend ang cream cheese kasama ang diced feta, binalatan at inalis ng gitna na bawang, at parsley. Hatiin ang pinaghalong sa mga mold at pantayin ang mga tuktok. Palamigin sa refrigerator ng 2 oras.

Cheesecake Filling: prepare the cheesecake filling by blending the cream cheese, diced feta, a peeled and cored garlic clove, and fresh parsley in a food processor. Carefully divide this mixture among the made molds and smooth out the tops. Return them to the refrigerator and chill for at least 2 hours.

Topping - Gupitin ang mga gulay at olibo sa maliliit na piraso. Haluin kasama ang kaunting olive oil. Timplahan ng asin at paminta. Kutsarahin ang mga gulay sa ibabaw ng cheesecake layer. Panatilihing pinalamig hanggang handa nang ihain.

Topping: For the topping, finely dice all the vegetables and olives. Toss them gently with a drizzle of olive oil. Season with salt and pepper according to your preference. Spoon this vegetable mixture over the chilled cheesecake layer. Keep the cheesecakes refrigerated until you're ready to serve them immediately.

Para mapadali ang pag-unmold, patakbuhin ang isang kutsilyo sa paligid ng gilid ng mga mold. Budburan ng tinadtad na parsley at ihain agad.

For easier unmolding, gently run a knife around the inner edge of each mold. Sprinkle with some freshly chopped parsley and serve right away.