Lutong-bahay

Grilled Salmon na may Sweet Chili Sauce

Name: Grilled Salmon na may Sweet Chili Sauce
Yield: 2 servings
Cuisine: Western
Ingredients: 4 piraso ng salmon fillets (mga 120 g bawat isa); 1 kutsarang olive oil; 2 butil ng bawang, minced; 1 tasang sweet chili sauce; 2 kutsarang sambal oelek; 2 kutsarang Dijon mustard; 2 kutsarang toyo; 1 tasang jasmine rice (hilaw); 1 bungkos ng Chinese broccoli; 1 pipino, manipis na hiniwa at bahagyang inatsara; 2 sibuyas na mura, tinadtad; 1 kutsaritang sesame seeds

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Grilled Salmon na may Sweet Chili Sauce ay inihaw na salmon sa jasmine rice at Chinese broccoli, sinahugan ng sweet chili, sambal at Dijon.

Grilled Salmon na may Sweet Chili Sauce

Grilled Salmon with Sweet Chili Sauce

Mga Sangkap

Ingredients

4 piraso ng salmon fillets (mga 120 g bawat isa)

4 salmon fillets, each weighing about 120g

1 kutsarang olive oil

1 tablespoon olive oil

2 butil ng bawang, minced

2 cloves garlic, minced

1 tasang sweet chili sauce

1 cup sweet chili sauce

2 kutsarang sambal oelek

2 tablespoons sambal oelek

2 kutsarang Dijon mustard

2 tablespoons Dijon mustard

2 kutsarang toyo

2 tablespoons soy sauce

1 tasang jasmine rice (hilaw)

1 cup uncooked jasmine rice

1 bungkos ng Chinese broccoli

1 bunch Chinese broccoli

1 pipino, manipis na hiniwa at bahagyang inatsara

1 cucumber, thinly sliced and lightly pickled

2 sibuyas na mura, tinadtad

2 scallions, chopped

1 kutsaritang sesame seeds

1 teaspoon sesame seeds

Mga Hakbang

Instructions

I-grill ang salmon na balat ang nakababa hanggang maging charred ang balat, pagkatapos ay i-flip at lutuin hanggang maging pula-kayumangging kulay.

Grill the salmon fillets with the skin side down until the skin becomes charred. Flip them over and continue cooking until they turn a reddish-brown color.

I-steam ang Chinese broccoli hanggang malambot lang, itabi.

Steam the Chinese broccoli until it's just tender. Set it aside.

Lutuin ang jasmine rice ayon sa mga tagubilin sa pakete.

Prepare the jasmine rice following the instructions on its package.

I-sauté ang bawang sa olive oil ng 1 minuto, idagdag ang sweet chili sauce, sambal oelek, Dijon mustard, at toyo. I-simmer hanggang bahagyang lumapot.

In a pan, sauté the minced garlic in olive oil for 1 minute. Add the sweet chili sauce, sambal oelek, Dijon mustard, and soy sauce. Allow the mixture to simmer until it has slightly thickened.

Ayusin ang kanin, Chinese broccoli, pickled cucumber, at grilled salmon nang maayos sa isang bowl.

Neatly arrange the cooked rice, steamed Chinese broccoli, pickled cucumber, and grilled salmon in a bowl.

Isandok ang sauce sa ibabaw ng salmon, gayakan ng sibuyas na mura at sesame seeds.

Spoon the made sauce over the salmon. Finish by garnishing with the chopped scallions and sesame seeds.