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Guava Kissed BBQ Salmon na may Crispy Tostones

Name: Guava Kissed BBQ Salmon na may Crispy Tostones
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Cuisine: Other
Ingredients: 2 piraso na salmon fillets; 1 kutsarang sofrito; 1-2 butil ng bawang, tinadtad; 1 kutsaritang coconut aminos; 1/2 kutsaritang vegan chicken salt red pepper Jada seasoning; 1/2 kutsaritang Sazon Badia everything seasoning; 1/2 kutsaritang onion powder; 1/2 kutsaritang asin; Olive oil, kaunti; 3 kutsarang guava paste; 2 kutsarang ketchup; 1/2 kutsaritang cumin; 1 kutsarang tinadtad na bawang; Kaunting chicken bouillon; 1 kutsarang red wine vinegar; 1/2 kutsaritang paminta; Tubig, kaunti (para palabnaw kung kinakailangan); Tostones, ayon sa pangangailangan; Micro broccoli, ayon sa pangangailangan

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Guava Kissed BBQ Salmon, inihurnong salmon na binalot sa makintab na guava-ketchup glaze na may cumin at bawang, may crispy tostones.

Guava Kissed BBQ Salmon na may Crispy Tostones

Guava Kissed BBQ Salmon with Crispy Tostones

Mga Sangkap

Ingredients

2 piraso na salmon fillets

2 salmon fillets

1 kutsarang sofrito

1 tablespoon sofrito

1-2 butil ng bawang, tinadtad

1 to 2 cloves garlic, minced

1 kutsaritang coconut aminos

1 teaspoon coconut aminos

1/2 kutsaritang vegan chicken salt red pepper Jada seasoning

½ teaspoon Vegan Chicken Salt Red Pepper Jada Seasoning

1/2 kutsaritang Sazon Badia everything seasoning

½ teaspoon Sazon Badia Everything Seasoning

1/2 kutsaritang onion powder

½ teaspoon onion powder

1/2 kutsaritang asin

½ teaspoon salt

Olive oil, kaunti

A drizzle of olive oil

3 kutsarang guava paste

3 tablespoons guava paste

2 kutsarang ketchup

2 tablespoons ketchup

1/2 kutsaritang cumin

½ teaspoon cumin

1 kutsarang tinadtad na bawang

1 tablespoon minced garlic (for the glaze)

Kaunting chicken bouillon

A dash of chicken bouillon

1 kutsarang red wine vinegar

1 tablespoon red wine vinegar

1/2 kutsaritang paminta

½ teaspoon pepper

Tubig, kaunti (para palabnaw kung kinakailangan)

A splash of water, as needed, to thin the glaze

Tostones, ayon sa pangangailangan

Tostones, for serving

Micro broccoli, ayon sa pangangailangan

Micro broccoli, for garnish

Mga Hakbang

Instructions

Haluin ang bawang, sofrito, pampalasa, asin, paminta, at olive oil sa isang paste.

Combine the minced garlic, sofrito, all the seasonings (Vegan Chicken Salt Red Pepper Jada Seasoning, Sazon Badia Everything Seasoning, onion powder), salt, pepper, and a drizzle of olive oil in a bowl. Mix everything together until it forms a smooth paste.

Kuskusin ang paste sa mga salmon fillet at ilagay sa refrigerator ng 30 minuto.

Generously rub this paste all over the salmon fillets. Once coated, place them in the refrigerator to marinate for 30 minutes.

Painitin ang oven sa 385°F (195°C). Ilagay ang salmon sa tray na nakalatag ng parchment.

Preheat your oven to 385°F (195°C). Line a baking tray with parchment paper and arrange the marinated salmon fillets on it.

I-bake ng 20-25 minuto hanggang maging malutong sa labas at malambot sa loob.

Bake the salmon for 20 to 25 minutes, or until the outside is nicely crisp and the inside is flaky and cooked through.

Para sa glaze, tunawin ang guava paste na may tubig sa mahinang apoy. Idagdag ang ketchup, suka, coconut aminos, bawang, onion powder, cumin, at bouillon. Pakuluan ng 5-7 minuto, i-blend kung kinakailangan.

While the salmon bakes, prepare the guava glaze. In a small saucepan, gently melt the guava paste with a splash of water over low heat. Once melted, stir in the ketchup, red wine vinegar, coconut aminos, the additional minced garlic, onion powder, cumin, and chicken bouillon. Let this mixture simmer for 5 to 7 minutes. If you prefer a smoother glaze, you can blend it at this stage.

I-brush ang glaze sa salmon pagkatapos mag-bake para sa maliwanag na tapusin.

Once the salmon is almost done baking, brush the guava glaze generously over the fillets to give them a beautiful, shiny finish.

I-plate ang salmon, lagyan ng dagdag na glaze, palamutian ng micro broccoli, at ihain kasama ang tostones.

To serve, place the salmon on plates, drizzle with any remaining glaze, garnish with micro broccoli, and serve alongside crispy tostones.