Lutong-bahay
ni CookWhatHK0 na-save
Hallisbury Steak ay pinirito na pork chops na may harina, saka inihurno sa malinamnam na bacon at mushroom cream-soup gravy.
Painitin ang oven sa 350°F.
Preheat your oven to 350°F.
Budburan ang mga steak ng meat tenderizer, onion powder, garlic powder, asin, at paminta sa magkabilang panig.
Season both sides of the pork steaks generously with meat tenderizer, onion powder, garlic powder, salt, and pepper.
I-dredge ang mga steak sa flour.
Lightly dredge the seasoned steaks through the flour, ensuring they are evenly coated.
Sa isang malaking kawali na magagamit sa stovetop at oven, painitin ang olive oil at ilagay ang mga steak, iprito ang magkabilang panig hanggang maging kayumanggi (mga 4 minuto sa bawat panig sa katamtamang init).
In a large, oven-safe pan, heat the olive oil over medium-high heat on the stovetop. Add the floured steaks and brown them on both sides for about 4 minutes per side.
Sa isang mangkok, pagsamahin ang lahat ng soup, Worcester sauce, at broth; ibuhos sa ibabaw ng mga steak.
In a separate bowl, whisk together the cream of bacon soup, cream of mushroom and garlic soup, Worcestershire sauce, and chicken broth until well combined. Pour this mixture over the browned steaks in the pan.
Tadtarin ang sibuyas at ilagay sa ibabaw, takpan at i-bake sa 350°F nang 90–120 minuto.
Dice the onion and scatter it over the steaks. Cover the pan with a lid and bake in the preheated oven at 350°F for 90 to 120 minutes.
Ilagay sa ibabaw ang French fried onions at ihain kasama ang mashed potatoes.
Before serving, sprinkle with French fried onions. This dish is excellent served with mashed potatoes.
