Lutong-bahay

Homemade Gyros

Name: Homemade Gyros
Yield: 2 servings
Cuisine: Middle eastern
Ingredients: 2 lb na lamb chops; 1/2 lb na top sirloin steak; 6 na pita bread; 8 oz na tzatziki sauce; 2 kutsarang olive oil; 1 kamatis, hiniwa pagkatapos ay hinati; 1/2 puting sibuyas, hiniwa; 3/4 tasang buttermilk; 2 kutsaritang season salt; 1 kutsaritang brown sugar; 1 kutsaritang dried parsley; 1/2 kutsaritang dried crushed mint; 1 kutsaritang dried crushed rosemary; 1 kutsaritang garlic powder; 1 kutsaritang onion powder; 1 1/2 kutsaritang dried oregano; 1 1/2 kutsaritang dried thyme; 1/4 kutsaritang ground black pepper; 1 1/2 kutsarang jarred minced garlic; 1/2 kutsaritang lemon pepper; 1/4 kutsaritang ground marjoram

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Homemade Gyros na may lamb at sirloin na minarinate sa buttermilk at herbs, pinirito at binalot sa pita kasama sibuyas, kamatis, at tzatziki.

Homemade Gyros

Mga Sangkap

Ingredients

2 lb na lamb chops

2 lb lamb chops

1/2 lb na top sirloin steak

1/2 lb top sirloin steak

6 na pita bread

6 pitas

8 oz na tzatziki sauce

8 oz tzatziki sauce

2 kutsarang olive oil

2 tbsp olive oil

1 kamatis, hiniwa pagkatapos ay hinati

1 tomato (sliced then halved)

1/2 puting sibuyas, hiniwa

1/2 white onion (sliced)

3/4 tasang buttermilk

3/4 cup buttermilk

2 kutsaritang season salt

2 tsp season salt

1 kutsaritang brown sugar

1 tsp brown sugar

1 kutsaritang dried parsley

1 tsp dried parsley

1/2 kutsaritang dried crushed mint

1/2 tsp dried crushed mint

1 kutsaritang dried crushed rosemary

1 tsp dried crushed rosemary

1 kutsaritang garlic powder

1 tsp garlic powder

1 kutsaritang onion powder

1 tsp onion powder

1 1/2 kutsaritang dried oregano

1 1/2 tsp dried oregano

1 1/2 kutsaritang dried thyme

1 1/2 tsp dried tyme

1/4 kutsaritang ground black pepper

1/4 tsp ground black pepper

1 1/2 kutsarang jarred minced garlic

1 1/2 tbsp jarred minced garlic

1/2 kutsaritang lemon pepper

1/2 tsp lemon pepper

1/4 kutsaritang ground marjoram

1/4 tsp ground marjoram

Mga Hakbang

Instructions

Alisin ang mga buto mula sa karne at banlawan sa malamig na tubig. Tuuyuin.

Remove bones from meat and rinse under cool water. Pat dry.

Hiwain ang karne sa manipis na 1/4 pulgada na hiwa, bawat isa ay humigit-kumulang 1-2 pulgada ang haba.

Slice meat into thin 1/4 inch slices, each about 1-2 inches long.

Sa isang malaking mangkok, haluin ang lahat ng marinade at pampalasa. Haluin nang mabuti.

In a large bowl, mix all marinade and seasonings. Whisk well.

Idagdag ang hiwa na karne at haluin para mahusay na matakpan.

Add sliced meat and toss to coat well.

Takpan ang mangkok at palamigin ng 1 oras para marinahan, haluin tuwing 15 minuto.

Cover bowl and refrigerate for 1 hour to marinate, tossing every 15 minutes or so.

Sa isang malaking skillet, initin ang langis.

In a large skillet, heat oil.

Ilagay ang pinagsamang karne kasama ang lahat ng marinade.

Add meat mixture with all the marinade.

Prito, madalas na ihalo, hanggang ma-sear ang labas ng karne at ang loob ay bahagyang pink pa rin, mga 5-10 minuto.

Fry, tossing frequently, until the outsides of the meat are seared and insides are still slightly pink, about 5-10 minutes.

Alisan ng juice ang karne at itabi ngunit panatilihing mainit. Itabi ang juice.

Drain meat from juices and set aside but keep warm. Reserve the juices.

Initin ang isa pang skillet hanggang mainit. Magpahid ng kaunting reserved na drippings sa mga pita. Ito ay magbibigay ng masarap na lasa sa mga pita.

Heat another skillet until hot. Lightly brush pitas with a bit of the reserved drippings. This will give the pitas a nice flavor.

Lutuin ang mga pita hanggang magandang kayumanggi ngunit hindi crispy. Kung ayaw mong naluto ang mga pita maaari mong laktawan ang prosesong ito. Mag-spray ng cooking spray kung kinakailangan.

Cook pitas until nicely browned but not crispy. If you prefer uncooked pitas, you can skip this step. Spray pan with cooking spray as needed.

Para ihain: ilagay ang gustong dami ng karne sa isang pita.

To serve: place desired amount of meat onto a pita.

Palamutian ng sibuyas, kamatis, at tzatziki sauce. Ihain ng mainit at enjoy!

Garnish with onion, tomato, and tzatziki sauce. Serve hot and enjoy!