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Insta-Pot French Onion Pork Chops ay sinear na chops na may sibuyas, niluto sa French onion soup, cream of celery, gisantes, at gravy.
Ilagay ang mantika sa pressure cooker at itakda sa sear.
Pour the vegetable oil into your pressure cooker and set it to the 'sear' function.
Kapag mainit na, ilagay ang mga pork chop (okay ang frozen). Igisa ang mga chop at ilagay ang tinadtad na gulay sa kalagitnaan para magkulay ang mga ito.
Once the oil is hot, carefully place the pork chops into the pot. (It's perfectly fine to use frozen chops.) Sear the chops until browned. About halfway through searing, add the diced onion and celery to the pot, allowing them to get some color as well.
Kapag nasear na ayon sa gusto mo, ilagay ang mga gisantes, mga sopas, at gravy.
After the chops and vegetables are seared to your liking, add the frozen peas, both cans of soup, and the beef gravy to the pressure cooker.
Lutuin sa Meat setting pagkatapos ay natural release ng 10 minuto.
Cook the dish using the 'Meat' setting on your pressure cooker, then allow for a 10-minute natural pressure release.
Ihain kasama ang kanin o mashed potatoes.
Serve this delicious meal over a bed of rice or with creamy mashed potatoes.