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Lamb Chops na may Black Garlic Sauce

Name: Lamb Chops na may Black Garlic Sauce
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Western
Ingredients: 2/3 tasa ng Greek yogurt (mga 150 gramo); 1 kutsarang olive oil; 4 butil ng black garlic; 1 splash ng lemon juice; Asin; paminta; 8 lamb chops; 1 kutsaritang dried thyme; 1 kutsaritang dried rosemary; 2 kutsarang olive oil; Asin; paminta

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Lamb chops na minarinate sa thyme at rosemary, inihurno at ginrill, sinamahan ng black garlic sauce na Greek yogurt at lemon.

Lamb Chops na may Black Garlic Sauce

Lamb Chops with Black Garlic Sauce

Mga Sangkap

Ingredients

2/3 tasa ng Greek yogurt (mga 150 gramo)

2/3 cup Greek yogurt (about 150 grams)

1 kutsarang olive oil

1 tablespoon olive oil

4 butil ng black garlic

4 cloves black garlic

1 splash ng lemon juice

1 splash lemon juice

Asin

Salt

paminta

Pepper

8 lamb chops

1 kutsaritang dried thyme

1 teaspoon dried thyme

1 kutsaritang dried rosemary

1 teaspoon dried rosemary

2 kutsarang olive oil

2 tablespoons olive oil

Asin

Salt

paminta

Pepper

Mga Hakbang

Instructions

Sa isang mababaw na pinggan, ihalo ang olive oil, dried thyme, at dried rosemary. Idagdag ang mga lamb chop at hayaang mag-marinate ng 30 minuto hanggang 1 oras.

In a shallow dish, combine the 2 tablespoons of olive oil, dried thyme, and dried rosemary. Add the lamb chops and let them marinate for 30 minutes to 1 hour.

Painitin ang oven sa 410°F (210°C). Samantala, sa isang mangkok, pagsamahin ang Greek yogurt, pinigaan na black garlic cloves, olive oil, splash ng lemon juice, at kurot ng asin at paminta. Itabi. Ayusin ang mga lamb chop sa oven-safe na pinggan at i-bake ng halos 5 hanggang 10 minuto, baliktarin sa kalagitnaan. Tapusin sa ilalim ng broiler hanggang maganda ang pagkabrawn ng mga chop.

Preheat your oven to 410°F (210°C). While the oven heats, prepare the black garlic sauce: in a bowl, stir together the Greek yogurt, crushed black garlic cloves, 1 tablespoon of olive oil, a splash of lemon juice, and a pinch of salt and pepper. Set this sauce aside. Arrange the marinated lamb chops in an oven-safe dish and bake them for about 5 to 10 minutes, making sure to turn them halfway through the cooking time. To finish, place the chops under the broiler until they are nicely browned.

Ihain agad, nilagyan ng black garlic sauce at sinasamahan ng steamed potatoes at green beans. Enjoy! Ang simpleng sauseng ito ay banayad at nakakagulat, nagdadagdag ng maraming lasa at originalidad sa inyong plato. Maaari mo ring ibuhos ito sa ibabaw ng kanin, bulgur, roasted vegetables, hilaw na gulay na salad, o tupa.

Serve the lamb chops immediately, topped with the black garlic sauce. They pair well with steamed potatoes and green beans. Enjoy! This straightforward sauce offers a mild yet surprising flavor, bringing a unique and original touch to your meal. Beyond lamb, you can also drizzle this versatile sauce over rice, bulgur, roasted vegetables, a raw vegetable salad, or even more lamb.