Mga inihurno
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Leek, cherry tomato, at bacon quiche sa pie crust na may leek, bacon, keso, at egg-cream custard, inihurno hanggang luto.
Painitin ang oven sa 400°F (200°C), gamitin ang parehong itaas at ibabang init kung maaari.
Preheat your oven to 400°F (200°C). If your oven has the option, use both top and bottom heating elements.
Hugasan at tadtarin ang puting leek sa maliliit na piraso. Igisa sa kawali na may kaunting mantikilya.
Wash the white leek well and chop it into small pieces. Sauté these leek pieces in a skillet with a small amount of butter.
Kapag bahagyang ginto na ang mga leek, idagdag ang bacon bits.
Once the leek pieces have turned lightly golden, add the bacon bits to the skillet.
Alisin ang kawali sa apoy at itabi.
Take the skillet off the heat and set it aside for now.
Hugasan at hiwain ang mga cherry tomato sa kalahati.
Wash the cherry tomatoes and cut each one in half.
Ilagay ang bilog na pie crust sa pie dish at magtusok ng ilang maliliit na butas gamit ang tinidor.
Carefully place the round pie crust into a pie dish. Use a fork to prick several small holes all over the bottom of the crust.
Sa isang mangkok, pagsamahin ang itlog at half-and-half, pagkatapos ay itabi.
In a bowl, whisk the egg and half-and-half together until well combined. Set this mixture aside.
Ikalat ang nilutong leek at bacon mixture nang pantay-pantay sa pie crust, pagkatapos ay idagdag ang mga cherry tomato at kinayod na keso.
Spread the cooked leek and bacon mixture evenly across the bottom of the pie crust. Arrange the cherry tomatoes and shredded cheese over the leek and bacon.
Maingat na ibuhos ang pinaghalong itlog at cream sa ibabaw ng quiche filling. Timplahan ng asin, paminta, at nutmeg ayon sa panlasa, ngunit mag-ingat sa asin dahil maalat na ang bacon at keso.
Gently pour the egg and cream mixture over the entire quiche filling. Season with salt, pepper, and nutmeg according to your preference, but remember to use salt sparingly as both the bacon and cheese contribute significant saltiness.
Kung mainit na ang oven, i-bake ang quiche ng 35 minuto. Habang nagbe-bake, linisin ang iyong workspace at itabi ang mga sangkap.
Once the oven is fully preheated, bake the quiche for 35 minutes. While it's baking, take the opportunity to clean your workspace and put away any unused ingredients.
Regular na suriin ang quiche sa loob ng 35 minuto ng pagluluto. Kapag tapos na, gamitin ang oven mitt para alisin ang quiche sa oven at hayaan itong lumamig ng ilang minuto. Hiwain sa dalawang pantay na piraso at ihain sa mga plato na may green salad sa gilid.
Keep an eye on the quiche throughout the 35-minute baking period. When it's finished baking, use an oven mitt to carefully remove it from the oven. Let it cool for a few minutes before cutting it into two equal pieces. Serve each piece on a plate, ideally accompanied by a fresh green salad.
