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Mustard Pork Chops na binalutan ng yellow mustard at harina, piniritong chops na may gravy mula sa chicken noodle soup.
Hindi kailangang eksaktong sukatan, maliban sa soup — lutuin lang ito nang walang pinaghirapang plano.
Most measurements don't need to be exact, with the exception of the soup; this recipe is designed to be cooked spontaneously.
Maaari kang gumamit ng anumang brand ng soup at mustard, ngunit mas masarap kapag may kilalang brand na sangkap.
While you can use any brand of soup and mustard, the dish tends to taste better when made with name-brand ingredients.
Ilatag ang isang malaking plato at haluin ang harina kasama ang asin at paminta.
Get a large plate ready and mix the flour with salt and pepper.
Takpan ang ilalim ng isang malalim na kawali ng mantika at i-on sa katamtamang apoy.
Pour enough oil into the bottom of a deep frying pan to cover it, then heat it over medium heat.
Banlawan ang karne at pahiran ng mustard ang magkabilang panig, pagkatapos ay igulong ito sa harina.
Rinse the meat, then generously coat both sides with mustard. After that, dredge it in the seasoned flour.
Ilagay ang karne sa kawali at simulan ang pagluluto, madalas na i-flip, hanggang halos maluto. Huwag mag-overcook o matutuyo ito.
Place the meat in the pan and start cooking it, turning frequently, until it's mostly done. Be careful not to overcook it, as this will make it dry.
Kapag naluto na ang karne, alisan ng labis na mantika ngunit mag-iwan ng halos 2 tablespoon sa ilalim ng kawali para sa gravy. Iwanan ang mga cracklin mula sa karne sa kawali upang makatulong na patanpawin ang gravy.
Once the meat is cooked, drain most of the excess grease, but leave about 2 tablespoons in the bottom of the pan for the gravy. Make sure to keep the "cracklins" from the meat in the pan, as they will help thicken the gravy.
Maaari mong iwanan ang karne sa kawali o ilipat ito habang ginagawa ang gravy. Tiyaking pagsamahin ang karne at gravy upang matapos ang pagluluto.
You have the option to either leave the meat in the pan or transfer it to another dish while you prepare the gravy. Remember to combine the meat and gravy to finish cooking them together.
Sa kawali na may mantika, ibuhos ang buong lata ng soup. HUWAG MAGDAGDAG NG TUBIG. Painitin sa katamtamang apoy hanggang lumapot ang halo, paminsan-minsang haluin. Maaari kang magdagdag ng mas maraming soup para sa mas maraming gravy.
In the pan containing the grease, pour in the entire can of soup. DO NOT add water. Heat this mixture over medium heat until it thickens, stirring occasionally. If you'd like more gravy, you can add an additional can of soup.
Kapag lumapot na ang gravy, ibalik ang karne upang matapos ang pagluluto. Lutuin sa katamtamang apoy hanggang maluto ang karne at lumapot ang gravy.
Once the gravy has thickened, return the meat to the pan (if you had removed it) to finish cooking. Continue to cook over medium heat until the meat is fully done and the gravy is thick.
Ihain kasama ang mashed potatoes at ibuhos ang gravy sa ibabaw ng karne at patatas. Ihain kasama ang iyong piniling gulay bilang karagdagang side dish.
Serve this dish with mashed potatoes. Spoon the gravy generously over both the meat and potatoes. You can also offer your choice of vegetables as an additional side.
