Pansit

Pad See Ew na may Malawak na Rice Noodles

Name: Pad See Ew na may Malawak na Rice Noodles
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 kutsara mantika (30 ml); 1 kutsara bawang durog (15 ml); 9 oz na marinated na baboy (260 gramo); 2 itlog ng pato; 2 itlog ng manok; 1.1 libra malawak na rice noodles (500 gramo); 1 kutsara dark soy sauce (15 ml); 1/4 ulo ng repolyo; 1/4 karot; 3 tangkay ng Chinese broccoli (gai lan); 2 kutsarita seasoning powder (tulad ng chicken bouillon) (10 ml); 4 kutsarita granulated sugar (20 ml); 2 kutsara oyster sauce (30 ml); 2 kutsara toyo (30 ml); 1 kutsarita ground na pamintang itim (5 ml)

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Pad See Ew ay iginisang malawak na rice noodles sa dark soy kasama baboy, itlog, repolyo, karot, at gai lan para sa smoky na lasa.

Pad See Ew na may Malawak na Rice Noodles

Pad See Ew with Wide Rice Noodles

Mga Sangkap

Ingredients

2 kutsara mantika (30 ml)

2 tablespoons (30 ml) of oil

1 kutsara bawang durog (15 ml)

1 tablespoon (15 ml) of minced garlic

9 oz na marinated na baboy (260 gramo)

9 ounces (260 grams) of marinated pork

2 itlog ng pato

2 duck eggs

2 itlog ng manok

2 chicken eggs

1.1 libra malawak na rice noodles (500 gramo)

1.1 pounds (500 grams) of wide rice noodles

1 kutsara dark soy sauce (15 ml)

1 tablespoon (15 ml) of dark soy sauce

1/4 ulo ng repolyo

1/4 head of cabbage

1/4 karot

1/4 head of carrot

3 tangkay ng Chinese broccoli (gai lan)

3 stalks of Chinese broccoli (gai lan)

2 kutsarita seasoning powder (tulad ng chicken bouillon) (10 ml)

2 teaspoons (10 ml) of seasoning powder (such as chicken bouillon)

4 kutsarita granulated sugar (20 ml)

4 teaspoons (20 ml) of granulated sugar

2 kutsara oyster sauce (30 ml)

2 tablespoons (30 ml) of oyster sauce

2 kutsara toyo (30 ml)

2 tablespoons (30 ml) of soy sauce

1 kutsarita ground na pamintang itim (5 ml)

1 teaspoon (5 ml) of ground black pepper

Mga Hakbang

Instructions

Haluin ang malawak na rice noodles kasama ang dark soy sauce hanggang pantay-pantay na matakpan, pagkatapos ay itabi.

Toss the wide rice noodles with the dark soy sauce until they are evenly coated. Set them aside for now.

Magpainit ng mantika sa wok o malaking kawali. Idagdag ang bawang durog at igisa hanggang mabango. Idagdag ang marinated na baboy at lutuin hanggang maluto. Ibasag ang mga itlog at haluin kasama ang baboy hanggang maluto nang mabuti.

Heat the oil in a wok or a large skillet. Add the minced garlic and stir-fry until it becomes fragrant. Add the marinated pork and cook it until it's done. Crack in the eggs and scramble them with the pork until they are fully cooked.

Idagdag ang mga noodles na may toyo at igisa para pagsamahin. Idagdag ang Chinese broccoli, repolyo, at karot. Igisa hanggang maayos na magkasama ang lahat at bahagyang lumambot na ang mga gulay.

Add the soy sauce-coated noodles and stir-fry to combine everything. Add the Chinese broccoli, cabbage, and carrot. Continue to stir-fry until all ingredients are well mixed and the vegetables are just tender.

Timplahan ng seasoning powder, asukal, ground na pamintang itim, toyo, at oyster sauce. Igisa para pagsamahin. Tikman at ayusin ang seasoning ayon sa gusto. Alisin sa apoy at ihain sa plato.

Season the dish with the seasoning powder, sugar, ground black pepper, soy sauce, and oyster sauce. Stir-fry again to ensure everything is well combined. Taste and adjust the seasoning to your preference. Remove from heat and serve immediately on a plate.