Mga inihurno

Pithiviers o Galette des Rois

Name: Pithiviers o Galette des Rois
Cook time: 25 min
Total time: 25 min
Yield: 12 servings
Cuisine: Western
Ingredients: 2 makapal na sheet ng puff pastry; Almond cream filling; 2 itlog; 1/2 tasa ng unsalted butter, pinalambot (120 g); 1 1/3 tasa ng almond flour (130 g); 1/3 tasa ng granulated sugar (80 g); Almond extract; Para sa egg wash; 1 itlog; 1 pula ng itlog; Para sa shiny glaze; 1/4 tasa ng granulated sugar (50 g); 2 kutsara ng tubig (25 g)

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Pithiviers o Galette des Rois, isinasara ang almond cream sa pagitan ng puff pastry, mina-markahan, at inihuhurno hanggang ginto.

Pithiviers o Galette des Rois

Pithiviers Or Galette Des Rois

Mga Sangkap

Ingredients

2 makapal na sheet ng puff pastry

Puff Pastry: 2 thick sheets

Almond cream filling

Almond Cream Filling:

2 itlog

2 eggs

1/2 tasa ng unsalted butter, pinalambot (120 g)

1/2 cup unsalted butter, softened (120 g)

1 1/3 tasa ng almond flour (130 g)

1 1/3 cups almond flour (130 g)

1/3 tasa ng granulated sugar (80 g)

1/3 cup granulated sugar (80 g)

Almond extract

Almond extract (quantity not specified in original, implying to taste or standard amount)

Para sa egg wash

For Egg Wash:

1 itlog

1 whole egg

1 pula ng itlog

1 egg yolk

Para sa shiny glaze

For Shiny Glaze (Optional):

1/4 tasa ng granulated sugar (50 g)

1/4 cup granulated sugar (50 g)

2 kutsara ng tubig (25 g)

2 tablespoons water (25 g)

Mga Hakbang

Instructions

Para sa filling: Sa isang mixing bowl, idagdag ang lahat ng sangkap ng filling at haluin gamit ang hand mixer hanggang malambot.

Prepare the Filling: In a mixing bowl, combine all the ingredients listed under "Almond Cream Filling." Use a hand mixer to stir and blend them until the mixture becomes smooth.

I-unroll ang isang sheet ng puff pastry at ilagay ito sa baking sheet na may linya ng parchment paper. Ikakalat ang almond cream filling sa ibabaw, at huwag kalimutang idagdag ang fève (maliit na charm o beans) kung gusto mo!

Assemble the Base: Unroll one sheet of puff pastry and carefully place it onto a baking sheet that has been lined with parchment paper. Evenly spread the made almond cream filling over this pastry sheet. If you wish, don't forget to insert the fève (a small charm or bean) into the filling at this point!

Ilagay ang pangalawang sheet ng puff pastry sa ibabaw at i-seal nang mabuti ang mga gilid.

Add Top Layer: Gently place the second sheet of puff pastry over the filling. Press down firmly around the edges to ensure they are well sealed.

Sa isang mangkok, talunin ang buong itlog at pula ng itlog nang magkasama. Pahiran ang galette ng egg wash ng dalawang beses, hayaang magpahinga sa freezer ng 10 minuto sa pagitan ng bawat pahid.

Apply Egg Wash: In a small bowl, beat together the whole egg and the egg yolk to create your egg wash. Brush the surface of the galette with a coat of this egg wash. Place the galette in the freezer for 10 minutes. After chilling, apply a second coat of egg wash.

Gamit ang matalas na kutsilyo o scalpel, markahan ang ibabaw ng galette ng anumang pattern na gusto mo.

Score the Pastry: Using a sharp knife or a scalpel, carefully score the top of the galette with any decorative pattern you like.

Painitin ang oven sa 400°F (200°C) at i-bake ng 25 minuto.

Bake: Preheat your oven to 400°F (200°C). Once hot, bake the galette for 25 minutes.

Opsyonal: Para sa makintab na pagkatapos, gumawa ng syrup sa pamamagitan ng pagpapakulo ng tubig at asukal nang magkasama hanggang bumula. Pahiran ang mainit na galette ng syrup agad na matapos ito lumabas sa oven.

Optional Shiny Glaze: For an extra shiny finish, prepare a syrup while the galette bakes. In a small saucepan, combine the 1/4 cup granulated sugar and 2 tablespoons water. Bring this mixture to a boil and let it bubble. As soon as the hot galette comes out of the oven, brush it immediately with this syrup.

Kung plano mong kainin ito mamaya, painitin muli ang galette sa oven bago ihain para ma-enjoy itong mainit.

Serve: If you plan to serve the galette later, reheat it in the oven before serving to ensure it is enjoyed warm.