Salad
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Tabbouleh, hinahalo ang couscous sa kamatis, pipino, bell pepper, raisin, at mint, may dressing na limon at olive oil.
Pakuluan ang 1 2/3 tasang tubig (mga 400 ml). Sa isang malaking mangkok, ibuhos ang couscous at idagdag ang kumukulong tubig. Haluin at itabi.
Bring 1 2/3 cups of water (about 400 ml) to a boil. In a large bowl, add the couscous, then pour in the boiling water. Stir everything together and set it aside.
Hugasan ang mga kamatis, pipino, at bell pepper. Balatan ang pipino. Gupitin ang pipino, kamatis, at bell pepper sa maliliit na piraso.
Wash the tomatoes, cucumber, and bell pepper well. Peel the cucumber. Dice the cucumber, tomatoes, and bell pepper into small, uniform pieces.
Balatan ang sibuyas o shallots. Manipis na hiwain. Hugasan at tadtarin ng maliit ang mint.
Peel the onion or shallots and slice them thinly. Wash the fresh mint and chop it finely.
I-fluff ang pinalamig na couscous gamit ang tinidor para paghiwalayin ang mga butil. Dagdagan ng olive oil at haluing mabuti.
Once the couscous has cooled, use a fork to fluff it, separating the grains. Add the olive oil and stir until it's evenly incorporated.
Idagdag ang mga tinadtad na kamatis, pipino, bell pepper, hiwaing sibuyas o shallots, raisin, at tinadtad na mint sa couscous.
Add the diced tomatoes, cucumber, bell pepper, thinly sliced onion or shallots, raisins, and chopped mint to the couscous.
Pigutin ang limon at idagdag ang juice sa couscous. Timplahan ng asin at paminta. Haluing mabuti at palamig ng 1 oras bago ihain.
Squeeze the lemon and add its juice to the couscous. Season with salt and pepper according to your taste. Stir everything until well combined, then chill for 1 hour before serving.
