Salad
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Refreshing Salmon Crudo na manipis na sushi-grade salmon sa olive oil, ginayakan ng jalapeño, capers, pickled onion at dill, pinigaan ng lemon.
Lahat ng sangkap na kailangan sa anyo ng larawan.
Thinly slice your sushi-grade salmon and the jalapeño.
Gupitin ang salmon sa manipis na hiwa at hiwain ang jalapeños.
Drizzle the 1/4 cup of extra virgin olive oil onto a serving plate. Carefully arrange the thinly sliced salmon pieces on top of the olive oil.
Ibuhos ang EVOO sa isang plato at idagdag ang salmon sa ibabaw.
Garnish the salmon with the sliced jalapeños, capers, and pickled onions. Sprinkle fresh dill over the top.
Gayakan ng jalapeños, capers, pickled red onions, at dill. Piga ang lemon juice sa ibabaw kapag handa nang ihain (ang lemon juice ay bahagyang mag-cure ng salmon).
Just before serving, squeeze the juice from half a lemon over the dish. (Please note that the lemon juice will slightly cure the salmon.)
