Kanin
ni CookWhatHK0 na-save
Rice timbale na pinatong ang kaning may itlog kasama ang ham at scamorza, binudburan ng keso at breadcrumbs, inihurno hanggang ginto.
Lutuin ang kanin sa maraming inasnan na tubig. Kapag al dente na, alisan ng tubig at hayaang lumamig.
Cook the rice in a generous amount of salted water. Once it reaches an al dente consistency, drain it well and let it cool down.
Kapag lumamig na ang kanin, idagdag ang shredded mozzarella at ang 2 na pinalo na itlog. Haluing mabuti.
After the rice has cooled, add the shredded mozzarella and the two beaten eggs. Stir everything together until it's uniformly combined.
Linya ang isang springform pan ng parchment paper. Ikalat ang kalahati ng kanin sa kawali at pindutin ito pababa gamit ang ibaba ng isang baso.
Line a springform pan with parchment paper. Take half of the rice mixture and spread it evenly into the pan, then firmly press it down using the bottom of a glass.
I-layer ang hiniwa na ham, pagkatapos ang hiniwa na scamorza cheese. Idagdag ang natirang kanin sa ibabaw, pindutin ito, at budburan ng gadgad na keso at pagkatapos ng breadcrumbs.
Arrange the sliced ham over the rice layer, followed by the sliced scamorza cheese. Carefully add the remaining rice mixture on top, pressing it down once more. Finish by sprinkling grated cheese, and then breadcrumbs, over the surface.
Maghurno sa preheated oven sa 400°F (200°C) ng mga 20 minuto. Alisin sa oven, hayaang lumamig, at ihain na pinutol sa mga bahagi.
Bake the timbale in a preheated oven at 400°F (200°C) for about 20 minutes. Once baked, remove it from the oven, let it cool slightly, and then serve it cut into individual portions.
