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Salmon Canape na may cream cheese, Dijon, capers, dill, at sibuyas kasama ng salmon sa crackers, isang no-cook bite kasabay ng fresh ade.
Canapés
Canapés
Ihanda ang salmon – Tuyo gamit ang kitchen towel at bahagyang lagyan ng lemon juice.
Prepare the salmon – Pat dry with a kitchen towel and drizzle lightly with lemon juice.
Palabnawin ang sibuyas – Hiwain nang manipis, ibabad sa malamig na tubig para alisin ang anghang, pagkatapos patuyuing mabuti.
Soften the onion – Slice thinly, soak in cold water to remove sharpness, then drain well.
Gumawa ng spread – Sa isang maliit na mangkok, haluin ang cream cheese, plain yogurt, Dijon mustard, tinadtad na sibuyas, dill, capers, at kaunting lemon juice hanggang maayos.
Make the spread – In a small bowl, mix cream cheese, plain yogurt, Dijon mustard, finely chopped onion, dill, capers, and a touch of lemon juice until smooth.
I-assemble – I-spread ang pinagsamang sangkap sa isang cracker, maayos na i-roll ang isang hiwa ng salmon sa ibabaw, at tapusin ng isang patak ng balsamic pearls para sa gourmet touch.
Assemble – Spread the mixture on a cracker, roll a slice of salmon neatly on top, and finish with a drop of balsamic pearls for a gourmet touch.
Ade
Ade
Pagsamahin ang sparkling water na may kaunting balsamic vinegar para sa nakakapresko na twist.
Combine sparkling water with a splash of balsamic vinegar for a refreshing twist.
Para sa masayang pagkakaiba, i-freeze ang ade at i-blend sa isang magaang na sorbet—perpekto bilang palate cleanser.
For a playful variation, freeze the ade and blend into a light sorbet—perfect as a palate cleanser.
