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Scrambled Eggs na may Preserved Radish at Sitaw ay giniisang sitaw, bawang at maalat na radish sa itlog, iniprito sa wedges hanggang ginto.
Hugasan ang sitaw at tadtarin. Painitin ang kawali na may mantika, igisa ang sitaw at bawang, pagkatapos ilipat at itabi.
Wash the long beans and chop into small pieces. Heat the wok with oil, stir-fry the long beans with the minced garlic, then transfer out and set aside.
Batiin ang itlog at idagdag ang sitaw, preserved radish at pampalasa; haluing mabuti.
Beat the eggs and add the long beans, preserved radish and seasonings; mix well.
Sa malakas na apoy, lagyan ng 1 kutsarang mantika, dahan-dahang iprito ang egg mixture, hatiin sa 4 gamit ang spatula, baliktarin at iprito hanggang ginto — tapos na.
On high heat add 1 tablespoon of oil, slowly pan-fry the egg mixture, divide into 4 with the spatula, then flip and continue frying until golden — done.
