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Shake and Bake Pork Chops, binabalot ang chops sa breadcrumbs na inalog sa bag, tapos inihuhurno o ini-air fry hanggang crispy.
Gumawa muna ng shake and bake seasoning, sa isang bowl magdagdag ng bread crumbs at lahat ng pampalasa, haluing mabuti pagkatapos ay idagdag ang mantika at haluin muli hanggang may texture ng basang buhangin. Idagdag ang shake and bake mixture sa isang gallon size zip lock bag.
First, prepare the shake and bake seasoning. In a bowl, combine the breadcrumbs and all the seasonings. Stir until they are evenly combined. Add the vegetable oil and stir again until the mixture achieves a wet sand-like texture. Transfer this shake and bake mixture into a gallon-sized zip-top bag.
Kunin ang mga baboy, idagdag nang isa-isa sa shake and bake mixture, alugin ang bag hanggang matakpan ng pampalasa ang karne, ilagay sa isang baking sheet, ulitin sa lahat ng pork chops.
Take the pork chops and place them one at a time into the bag with the shake and bake mixture. Seal the bag and shake it until each piece of meat is well coated with the seasoning. Remove the coated pork chop and place it on a baking sheet. Repeat this process for all remaining pork chops.
Lutuin ang mga pork chops sa oven o air fryer hanggang maluto.
Cook the pork chops in either an oven or an air fryer until they are fully cooked through.
Ang shake and bake mixture ay gagawa ng marami. Narito ang naitira ko at natapos na itapon.
This shake and bake mixture yields a generous amount. Here's what I had leftover, which I ultimately had to discard.
Kung may natira, kailangang itapon—huwag itago. Ito ang dahilan kung bakit ko iminumungkahi na hatiin ang ilan sa halo depende sa kung ano at gaano karami ang iyong lulutuin bago mo ito aktwal na gamitin.
If you have any mixture remaining after coating your meat, it must be discarded; do not save it. For this reason, I recommend dividing the mixture before use, depending on the type and quantity of meat you plan to cook.
