Lutong-bahay

Smoked pork tacos

Name: Smoked pork tacos
Cook time: 90 min
Total time: 90 min
Yield: 2 servings
Cuisine: Other
Ingredients: 1 lata ng black beans, mabuting pinatuyo; 1 tasang matalinong tinadtad na kamatis; 2 piraso ng matalinong tinadtad na jalapeños; 2 kutsarang cilantro; 2 kutsarang olive oil; 1 kutsarang lime juice; 1 kutsaritang minced garlic; 1 tinadtad na avocado; 1/4 kutsaritang asin; 1/2 kutsaritang chili powder; 1/2 kutsaritang ground cumin; 1/2 kutsaritang granulated garlic; black pepper; asin; 1 libra na pork chops, loins o steaks; 2 malalaking dakot ng smoking wood. ibabad ng hindi bababa sa 1/2 oras bago magluto; mga tortillas

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Smoked pork tacos na iginrill ang baboy sa wood chips, ginutay sa salsa ng black beans at avocado, isinilid sa charred tortillas.

Smoked pork tacos

Smoked Pork Tacos

Mga Sangkap

Ingredients

1 lata ng black beans, mabuting pinatuyo

1 can black beans, well drained

1 tasang matalinong tinadtad na kamatis

1 cup tomatoes, finely diced

2 piraso ng matalinong tinadtad na jalapeños

2 jalapeños, finely chopped

2 kutsarang cilantro

2 tablespoons fresh cilantro

2 kutsarang olive oil

2 tablespoons olive oil

1 kutsarang lime juice

1 tablespoon lime juice

1 kutsaritang minced garlic

1 teaspoon minced garlic

1 tinadtad na avocado

1 avocado, diced

1/4 kutsaritang asin

1/4 teaspoon salt (for the salsa)

1/2 kutsaritang chili powder

1/2 teaspoon chili powder (for the rub)

1/2 kutsaritang ground cumin

1/2 teaspoon ground cumin (for the rub)

1/2 kutsaritang granulated garlic

1/2 teaspoon granulated garlic (for the rub)

black pepper

Salt, to taste (for the pork rub)

asin

Black pepper, to taste (for the pork rub)

1 libra na pork chops, loins o steaks

1 pound pork chops, loins, or steaks

2 malalaking dakot ng smoking wood. ibabad ng hindi bababa sa 1/2 oras bago magluto

2 large handfuls of smoking wood chips, soaked in water for at least 30 minutes before cooking

mga tortillas

Tortillas

Mga Hakbang

Instructions

Paghaluin ang lahat ng salsa ingredients sa isang mangkok, takpan at itabi sa room temperature ng mga isang oras.

Combine all the salsa ingredients (black beans, tomatoes, jalapeños, cilantro, lime juice, minced garlic, avocado, and 1/4 teaspoon salt) in a bowl. Stir them together, then cover the bowl and set it aside at room temperature for about one hour.

Paghaluin ang rub, gumamit ng kaunting olive oil at balutin ang baboy. Hayaang tumayo ng mga 1/2 oras.

In a separate bowl, mix together the ingredients for the rub (chili powder, ground cumin, granulated garlic, salt, and black pepper). Lightly coat the pork with a little of the olive oil, then apply the rub evenly. Let the pork sit for about 30 minutes.

I-set up ang iyong grill, kung gas ay madali lang iwan ang isang burner na naka-off. Kung charcoal kapag nag-liwanag ang mga uling gusto mong mag-set up ng 2 zone fire. Basically itulak ang lahat ng uling sa isang gilid upang mayroon kang direct at indirect heat. Idagdag ang iyong unang round ng wood chips sa oras na ito. I-preheat ang grill ng 15 minuto.

Prepare your grill. If you're using a gas grill, simply leave one burner off to create a two-zone cooking area. For a charcoal grill, once the coals are lit, arrange them to one side to establish a two-zone fire with both direct and indirect heat. Add your first batch of soaked wood chips at this point. Preheat the grill for 15 minutes.

Lutuin ang baboy sa indirect heat na bahagi ng grill, ang mataas na init ay dapat na 450-500 degrees. Magdagdag ng wood chips kung kinakailangan, baligtarin ang baboy nang isang beses hanggang ang iyong internal temperature ay 145. Dapat na mga 20 min ngunit gumamit ng thermometer para masiguro. Alisin mula sa grill at hayaang lumamig nang sapat upang mahawakan.

Place the pork on the indirect heat side of the grill. Maintain a high heat, between 450-500 degrees Fahrenheit. Add more wood chips as needed throughout the cooking process. Turn the pork occasionally until its internal temperature reaches 145 degrees Fahrenheit. This should take about 20 minutes, but always use a meat thermometer to confirm doneness. Once cooked, remove the pork from the grill and let it cool just enough to handle.

Gurutin ang baboy. Ilagay ang shredded pork at ang salsa sa isang disposable, o grill safe na kawali, haluing mabuti.

Shred the cooked pork. Transfer the shredded pork and the made salsa into a disposable or grill-safe pan. Stir them together until they are evenly combined.

Ibalik ang kawali sa indirect heat ng mga 15 min o hanggang ganap na mainit.

Return the pan with the pork and salsa to the indirect heat on the grill. Heat for about 15 minutes, or until the mixture is well warmed through.

Kung gusto mo maaari mong gamitin ang oras na ito upang 'halikuin' ng apoy ang iyong mga tortillas. Mag-brush ng kaunting olive oil at ilagay ang gilid na iyon pababa ng mga isang minuto. Hindi na kailangang baligtarin. Kahanga-hanga sila sa ganyan.

While the pork mixture is warming, you can lightly char your tortillas if desired. Brush a small amount of the olive oil on one side of each tortilla and place that side down directly over the flame for about one minute. There's no need to flip them; they'll be fantastic this way.

Lagyan ng iyong paboritong taco toppings at i-enjoy.

Serve the tacos with your favorite toppings and enjoy!