Lutong-bahay

Smothered and Covered na Pork Chops

Name: Smothered and Covered na Pork Chops
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Western
Ingredients: 6-8 Butterfly Pork Chop; 2-3 Lata ng Luto na Hiwa ng Patatas, pinatuyo; 2 Yellow Onion, manipis na hiniwa; 1 malaking Family Size lata ng Cream of Chicken Soup, walang dagdag na tubig; 2 Pakete ng Ranch Seasoning; 2 Kutsarang Onion Powder; 2 Kutsarang Garlic Powder; 2 kutsaritang Asin at Black Pepper, ayon sa panlasa

ni CookWhatHK0 na-save

Smothered and Covered Pork Chops ay nilatagan ng sibuyas at patatas, inihurno sa creamy ranch chicken-soup sauce hanggang malambot.

Smothered and Covered na Pork Chops

Smothered and Covered Pork Chops

Mga Sangkap

Ingredients

6-8 Butterfly Pork Chop

6 to 8 butterfly pork chops

2-3 Lata ng Luto na Hiwa ng Patatas, pinatuyo

2 to 3 cans of cooked, sliced potatoes, drained

2 Yellow Onion, manipis na hiniwa

2 yellow onions, thinly sliced

1 malaking Family Size lata ng Cream of Chicken Soup, walang dagdag na tubig

1 large family-size can of cream of chicken soup, undiluted

2 Pakete ng Ranch Seasoning

2 packages of ranch seasoning

2 Kutsarang Onion Powder

2 tablespoons of onion powder

2 Kutsarang Garlic Powder

2 tablespoons of garlic powder

2 kutsaritang Asin at Black Pepper, ayon sa panlasa

2 teaspoons of salt and black pepper, to taste

Mga Hakbang

Instructions

Painitin ang oven sa 200°C. Mag-spray ng nonstick spray sa 9x13 na baking dish pagkatapos ay idagdag ang mga pork chop. Timplahan ang mga chop ng kaunting black pepper, onion powder, at garlic powder. Lagyan ng hiniwang sibuyas ang mga tinimplahang chop. Pagkatapos ay lagyan ng hiniwang patatas. Timplahan ang patatas ng kaunting asin at black pepper. Itabi.

Preheat your oven to 400°F. Lightly spray a 9x13-inch baking dish with nonstick spray. Arrange the pork chops in the made dish. Season the chops with a little black pepper, onion powder, and garlic powder. Layer the thinly sliced onions over the seasoned chops, then add the sliced potatoes on top. Season the potatoes with a little salt and black pepper. Set this aside for a moment.

Sa malaking mixing bowl, idagdag ang soup, ranch seasoning, onion powder, garlic powder, black pepper, at 1/4 lata ng gatas. Haluing mabuti ang lahat pagkatapos ay ibuhos sa covered na pork chops. Siguraduhing natatakpan ng sarsa ang lahat.

In a large mixing bowl, combine the cream of chicken soup, ranch seasoning, onion powder, garlic powder, black pepper, and 1/4 of a soup can full of milk. Stir all the ingredients together well until well combined. Carefully pour this mixture over the pork chops, onions, and potatoes in the baking dish, ensuring everything is completely covered in the sauce.

Takpan ang baking dish ng aluminum foil at i-bake ng 25 minuto. Alisin mula sa oven at alisin ang foil. Suriin kung luto na ang mga chop. Kung hindi; lutuin pa ng 10-20 minuto hanggang maluto ang mga chop. Kung luto na sila, alisin mula sa oven at hayaang umupo ng 5 minuto pagkatapos ay ihain agad at i-enjoy habang mainit.

Cover the baking dish tightly with aluminum foil and bake for 25 minutes. Remove the dish from the oven and carefully take off the foil. Check to see if the pork chops are cooked through. If they aren't, return the dish to the oven and continue baking for an additional 10 to 20 minutes, or until the chops are fully cooked. Once done, remove from the oven and let it rest for 5 minutes before serving immediately. Enjoy while hot.