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Spice-Rubbed Filet Mignon na may Onion Gravy na kinuskos sa chili, cumin, at Worcestershire, ini-roast at hinain sa ilalim ng onion gravy.
Haluing magkasama ang chili powder, cumin, black pepper, allspice, asukal, garlic paste, at Worcestershire sauce.
In a bowl, combine the chili powder, ground cumin, black pepper, ground allspice, sugar, the garlic paste (made from the chopped and mashed garlic with salt), and Worcestershire sauce. Stir well to mix.
Kuskusin ang halo ng pampalasa sa magkabilang panig ng mga steak. Takpan at i-marinate sa ref ng hindi bababa sa 1 oras.
Rub this spice mixture well onto both sides of the filet mignon steaks. Cover the steaks and refrigerate them to marinate for at least 1 hour.
I-preheat ang oven sa 260°C (500°F). Painitin ang isang flameproof na kawali sa oven ng 5 minuto.
Preheat your oven to 500°F. Place a flameproof pan inside the oven and heat it for 5 minutes.
Ilagay ang mga steak sa kawali at i-roast ng 20 minuto para sa medium-rare. Pahintulutang magpahinga ng 5 minuto.
Carefully place the marinated steaks into the hot pan and roast them in the oven for 20 minutes. This timing is typically for a medium-rare doneness. Once cooked, remove the steaks and let them rest for 5 minutes.
Habang nagluluto ang mga steak, i-sauté ang mga sibuyas sa mantika kasama ang asin at paminta hanggang malambot.
While the steaks are roasting, heat the oil in a separate pan. Add the thinly sliced onion, along with some salt and pepper, and sauté until the onions are soft.
Idagdag ang nilutong sibuyas sa beef gravy at painitin.
Stir the sautéed onions into the jarred beef gravy and heat the mixture through until warm.
Ibuhos ang anumang natutuning juice mula sa steak sa gravy.
After the steaks have rested, pour any accumulated steak juices from the resting plate into the onion gravy to enhance its flavor.
Hiwain ang mga steak at ihain na may onion gravy sa ibabaw.
Slice the rested steaks and serve them with the warm onion gravy spooned generously over the top.
