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Steak at eggs Benedict mashup na nagsasalansan ng hiniwang fillet at poached eggs sa toasted English muffin, tinapos ng peppercorn at mushroom sauce.
I-toast ang English muffins at itabi.
Toast the English muffins, then set them aside.
Hiwain ang steak at painitin. Itabi.
Slice the steak and gently warm it. Set this aside as well.
Painitin ang iyong peppercorn sauce (o gumawa ng Hollandaise sauce), itabi.
Warm your peppercorn sauce, or if you prefer, prepare Hollandaise sauce. Keep it warm and ready.
Ihanda ang iyong tubig at suka para sa poached eggs. I-poach ang mga itlog, alisin at patuyuin sa papel na tuwalya.
Prepare your water and add vinegar for poaching the eggs. Carefully poach the eggs, then remove them and let them drain on a paper towel.
I-assemble — ilatag ang iyong hati at toasted English muffin sa plato. Takpan ng hiniwaing steak. Idagdag ang poached eggs sa ibabaw ng steak. Takpan ang mga itlog ng peppercorn at mushroom sauce. Enjoy!
To assemble: Place the split and toasted English muffins onto a plate. Layer the sliced steak on top of the muffins. Gently place the poached eggs over the steak. Finish by spooning the peppercorn and mushroom sauce over the eggs. Serve immediately and enjoy!