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Steamed na Baka at Enoki na may hinanda na baka sa ibabaw ng enoki, tinatakpan ng mabangong garlic sauce at sinisingaw hanggang malambot at makatas.
Gupitin ang ugat ng enoki mushroom, hugasan at itabi.
Trim off the roots of the enoki mushrooms, rinse and set aside.
Hiwain ang baka (gamitin ang diaolong o malambot na hiwa), lagyan ng light soy sauce, oyster sauce, paminta at cornstarch, at masahin. Buhusan ng mantika, haluin muli at i-marinate nang 10 minuto.
Slice the beef (use the diaolong cut or a tender cut), add light soy sauce, oyster sauce, white pepper and cornstarch, and mix well by hand. Drizzle with oil, mix again and marinate for 10 minutes.
Tadtarin ang luya at bawang. Buhusan ng 30 g mantika at painitin upang igisa hanggang mabango, idagdag ang 10 g light soy sauce at haluin para gawing garlic sauce, itabi. (Lagyan ng tinadtad na siling labuyo kung gusto ng maanghang.)
Mince the ginger and garlic. Pour in 30 g oil and heat to fry them until fragrant, then add 10 g light soy sauce and mix to make a garlic sauce, setting aside. (Add minced bird's eye chilli if you like it spicy.)
Ilagay ang enoki mushroom sa ilalim ng plato, ihanay ang hiniwang baka sa ibabaw at buhusan ng garlic sauce.
Place the enoki mushrooms at the bottom of a plate, lay the beef slices on top and pour over the garlic sauce.
Lagyan ng 600 g tubig ang pangunahing kaldero at ilagay ang steaming tray.
Add 600 g water to the main pot and set up the steaming tray.
Ang siningaw na baka ay malambot at makatas, sariwa at matamis kasama ang enoki mushroom.
The steamed beef comes out tender and juicy, refreshing and naturally sweet alongside the enoki mushrooms.
